Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed lotus root. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed Lotus Root is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Steamed Lotus Root is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook steamed lotus root using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Lotus Root:
- Take to taste minced pork
- Make ready 2 pcs lotus root
- Prepare 1 egg white
- Take to taste white pepper
- Make ready as needed flour
- Take to taste soy sauce
Steps to make Steamed Lotus Root:
- Marinate pork with white pepper, flour, soy sauce and egg white for 30 mins
- Wash, peel and cut lotus root into discs. Scoop pork into one piece of lotus root, spread it evenly on the surface. Then take the other one and press until the pork fills the holes.
- Heat a casserole with water and place a steamer rack inside. Once the water boils, place stuffed lotus root inside and steam for 15 mins
So that’s going to wrap this up for this special food steamed lotus root recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
