Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sriracha ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Get Sriracha Ramen delivered to your door. Try Drive Up, Pick Up, or Same Day Delivery. This spicy sriracha ramen noodle soup is truly best eaten right away!
Sriracha Ramen is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sriracha Ramen is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sriracha ramen using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sriracha Ramen:
- Prepare 4 can Chicken Broth
- Prepare 1 medium Onion- dived
- Get 2 medium Red Peppers- strips
- Get 1 tbsp Olive Oil
- Prepare 3 clove Garlic
- Make ready 1 tbsp Fish sause
- Take 1 cup Low sodium soy sauce
- Get 3 tbsp Sriracha
- Prepare 1 Crushed Red Pepper Flakes
- Prepare 1 large Bay leaf
- Take 1 box Japanese noodle
- Get 16 oz Shrimp
Quick and easy meals are something we love. Cheap, quick, and easy meals are a staple. Sriracha ramen noodles soup is a new refreshing twist to your regular spicy noodle soup. Keep it plain or add your favorite vegetables and protein to make it a complete meal.
Instructions to make Sriracha Ramen:
- Sauté onions, garlic, and bell peppers in olive oil until tender
- Add chicken broth and carrots and bring to a boil.
- Once carrots are tender, add noodle and reduce to simmer.
- Add duck sauce, soy sauce, Sriracha, and red pepper flakes.
- When noodles are fully cooked, swirl in beaten eggs and add shrimp.
Chicken, beef, prawns does justice to this soup. For vegetarian options use Portobello mushrooms or any other mushrooms. These spicy ramen bowls are insanely good! Paul and I basically licked our bowls clean and I've made this soup twice more since then. I'm a wee bit addicted to say the least!
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