Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, bread potato corn cutlet in airfryer. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bread potato corn cutlet in airfryer is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bread potato corn cutlet in airfryer is something which I have loved my whole life.
Air-Fryer Method: Apply / brush oil throughout the air-fryer mesh. Gently, roll the patties over the bread crumbs. Potato-Corn Cutlets/Tikki ready to go into the air-fryer; Place the patties onto the mesh tray.
To begin with this recipe, we have to prepare a few components. You can have bread potato corn cutlet in airfryer using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bread potato corn cutlet in airfryer:
- Make ready 2 potatoes
- Prepare 3 green chillies
- Get 1 cup corn
- Make ready 1 inch ginger
- Get 3 tbsp coriander leaves
- Get 1/2 cup bread crumbs
- Get 1 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Get 1 tsp garam masala
- Take to taste Salt
- Prepare 1 tbsp oil
For all diet conscious people out there, you can consume veg cutlet by either baking them in an air fryer or oven. To make these in Air Fryer, arrange them in the basket of the air fryer and brush them with oil on both sides. The Ultimate Cornbread Cookbook: Cornbread, Cakes and Muffins for Every Occasion. Brush the net basket with some oil.
Instructions to make Bread potato corn cutlet in airfryer:
- Boil potatoes. Mash them.
- Boil corn and separate the corn kernels. Grind 3/4th of the corn kernels into a coarse paste. Reserve 1/4th of the corn kernels.
- Chop green chillies, ginger and coriander leaves finely.
- Make a dough out of mashed potato, grind corn kernels, bread crumbs, green chillies, ginger and coriander leaves. Add salt, red chilli powder, turmeric powder and garam masala. Mix well. Make sure the dough is not sticky.
- Add the reserved whole corn kernels and mix well.
- Shape them into lemon sized balls and flatten them into round cutlets or oblong cutlets. You can make cutlets of your desired shape. For eg: I made round cutlets, but shaped two of them into hearts reserved for my husband and me :)
- Preheat the airfryer at 180 degree celcius.
- Brush a little oil on both sides of the cutlet.
- Air fry the cutlets for 10 minutes. Flip the cutlets and air fry for another 10 minutes.
- Serve hot with green chutney or ketchup.
Lay the cutlets in single layer and brush them with some oil from both sides. Crisp air fryer vegetable cutlet is ready to binge on. Watch how to make crispy Bread potato rolls. This bread roll recipe easy and healthy as these are non- fried yet crisp from outside and soft potato stuffing. corn cutlet recipe corn kebab recipe with step by step photo and video recipe. like any other vegetable kebab recipe or cutlet recipe, grated potatoes plays a major role in this recipe. however corn kernels add nice flavour and taste to this kebab recipe. moreover the kebabs in this recipe is deep fried very similar to cutlets and not grilled like any other. full recipe: http://hebbarskitchen.com/crunchy-vegetable-bread-cutlet-recipe/ download android app: https://play.google.com/store/apps/details?id=com.hebbars.
So that is going to wrap it up for this special food bread potato corn cutlet in airfryer recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
