Lentils_with_Swiss_chard_and_lemon_juice
Lentils_with_Swiss_chard_and_lemon_juice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lentils_with_swiss_chard_and_lemon_juice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wash the strips of Swiss Chard; drain. In the meantime peel the garlic You could squeeze the garlic with a garlic crusher but the texture and taste of pounded garlic is finer. Slowly incorporate the lemon juice into the garlic.

Lentils_with_Swiss_chard_and_lemon_juice is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Lentils_with_Swiss_chard_and_lemon_juice is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have lentils_with_swiss_chard_and_lemon_juice using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lentils_with_Swiss_chard_and_lemon_juice:
  1. Take 500 g or (a bunch) washed & chopped Swiss chard
  2. Take 1 cup green lentils
  3. Get 200 g potato cut into small cubes
  4. Get 5 cloves garlic - crushed
  5. Get 1/2 cup fresh coriander washed & chopped
  6. Take 1/2 cup lemon juice
  7. Take 2 tbsp olive oil
  8. Get 2 tbsp vegetable oil
  9. Make ready 2 tbsp flour
  10. Take 1/8 cup water - to dissolve flour
  11. Prepare 1 tsp salt
  12. Prepare 1 L hot water (approximately)

The earthy, deep flavors are brightened with lemon juice and tangy-sweet pomegranate molasses, while Swiss chard lends minerally notes and cilantro brings freshness. Mix lemon juice, crushed garlic, and salt together in a bowl; add to the pot. Stir olive oil into the mixture. Cook's Notes: Taste the soup while cooking and tune the garlic, salt, and lemon juice according to taste.

Instructions to make Lentils_with_Swiss_chard_and_lemon_juice:
  1. In a deep soup pot, add Swiss chard with lentils and water, boil until lentils are cooked
  2. In a  heated saute pan add oil and garlic allowing garlic to go golden in colour
  3. Add coriander to the garlic and stir. Add the mixture to the lentils and Swiss chard's pot
  4. At this stage add potato cubes and dissolved flour to the soup pot
  5. Add the lemon juice and salt to taste. Leave on low heat until potatoes are cooked and ingredients are homogenized.
  6. Serve hot,next to radish and onion
  7. By:Bara'a Chougari

If Swiss chard is not available, you can. Cook until the chard is wilted. Meanwhile, heat the oil in a skillet. Sauté the onion, celery, and garlic until soft, then add to the lentils. Mix the lemon juice and flour and stir into the soup. * SUBTITLES AVAILABLE IN ENGLISH * The Lebanese lentil soup with Swiss chard and lemon, common referred to as Adas bil Hamod, is a TRADITIONAL soup prepared.

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