Easy Lemon Bread/Cake
Easy Lemon Bread/Cake

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, easy lemon bread/cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Lemon Bread/Cake is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Easy Lemon Bread/Cake is something that I’ve loved my whole life.

Browse Our Official Site For Tasty Lemon Cake Recipes! How to make Easy Lemon Bread. Made with real lemon juice, this EASY Cake Mix Lemon Bread Recipe is the solution for those lemon bread cravings!

To get started with this recipe, we must first prepare a few ingredients. You can cook easy lemon bread/cake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Lemon Bread/Cake:
  1. Prepare 250 grams all purpose flour
  2. Make ready 170 grams granulated sugar
  3. Make ready 1 1/2 tbsp baking powder
  4. Get 1 tsp salt
  5. Prepare 6 tbsp cooking oil(grapeseed oil, canola oil…)
  6. Get 2 large egg
  7. Get 240 ml freshmilk
  8. Get zest of 2 lemon
  9. Get 2 tbsp lemon juice
  10. Get 2 tbsp water
  11. Prepare 1 tsp vanilla extract

Very easy and delicious dessert cooked in the oven. The times given for baking cakes are approximate. Open the oven door carefully, just enough to test the cake quickly. The cake should be firm to the touch and slightly shrunken from the sides of the pan when ready.

Steps to make Easy Lemon Bread/Cake:
  1. Preheat oven to 170° C. Line a 9 x 9-inch square pan with baking paper, leaving extra edges for lifting or grease the pan if you don't have a baking paper.
  2. In a measuring cup (use a larger measuring cup), pour the 2 tbsps lemon juice then add the fresh milk. Set aside for 10 minutes. Note: you can use 240 ml buttermilk if you have.
  3. In a bowl, whisk together all of the dry ingredients including the. Set aside.
  4. Add the oil, vanilla, water, lemon zest and eggs to the measuring cup with the fresh milk and whisk together until combined. Pour into the dry ingredients and fold/stir to combine. Don't over mix.
  5. Pour the mixture to the prepared pan and bake for 25-30 minutes on a 170 degrees Celsius. To test if done, insert a skewer in the middle, if it comes out clean it is done.

The Best Lemon Bread Cake Mix Recipes on Yummly White Chocolate Lemon Bread, Copycat Of Starbucks® Lemon Bread, Scrumptious Carrot Cake With Cream Cheese Frosting.. Beat in eggs, lemon zest and juice. Top this loaf cake with a glaze. Drizzle over loaf, and let glaze set before slicing.

So that’s going to wrap it up for this special food easy lemon bread/cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!