Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggplant lasagna. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The Taste You'll Love To Serve With Classico Pasta Recipes. Get Inspired On Our Official Site. The preparation of the eggplant makes all the difference.
eggplant lasagna is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. eggplant lasagna is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have eggplant lasagna using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make eggplant lasagna:
- Take 2 Chinese Eggplants
- Take 1 bunch Kale
- Take 1 lb ground turkey
- Prepare 1/3 chopped bell pepper
- Get 1/3 chopped onion
- Get 2 tbsp sun dried tomato pesto sauce
- Take 1/2 cup ricotta cheese
- Prepare 2 cup grated cheese (I used Colby/Monterey)
- Make ready 1/2 cup Croutons
- Get 1 tbsp Parmesan cheese
- Take 1 tsp olive oil
Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use. The best eggplant to use in this lasagna recipe are the most tubular-shaped that. Eggplant is at its peak right now, so this is the ideal time to make this Eggplant Lasagna recipe! A tasty, classic Eggplant Lasagna recipe made with roasted eggplant slices and without noodles.
Instructions to make eggplant lasagna:
- preheat oven to 375
- boil a pot of water
- brown the turkey. season to taste (I use season salt, pepper, & table salt) adding the onion & bell pepper. drain
- remove & dispose stems of the kale. put in boiling water until it softens. abt 7minutes. drain
- peel the eggplant & cut lengthwise to imitate lasagna noodles.
- combine the sun dried tomatoes and ricotta cheese in a small bowl. mix
- grease your baking dish with the olive oil & add the 1st layer of eggplant.
- layer the eggplant with the ricotta/tomato mixture. turkey. kale. shredded cheese. REPEAT
- cover with foil & bake for 30min
- crush the croutons & combine the parmesan cheese. sprinkle on top , bake uncovered for 5more min
You won't miss the pasta! or browse the full recipe index ». Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. Lay slices on a cooling rack and season with salt. Prepare a large baking dish with non-stick cooking spray and begin layering lasagna as follows: sauce, cheese mixture, eggplant, cheese mixture, sauce and then top with Mozzarella cheese.
So that’s going to wrap this up for this exceptional food eggplant lasagna recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
