Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato wedges and fried goat meat. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato wedges and fried goat meat. Potatoes, Cooking oil, Black pepper, Cumin, Salt Brenda Njemanze. A healthier to the deep-fried potato wedges.
Potato wedges and fried goat meat is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Potato wedges and fried goat meat is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have potato wedges and fried goat meat using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato wedges and fried goat meat:
- Take Potatoes
- Prepare Cooking oil
- Prepare Black pepper
- Make ready Cumin
- Get to taste Salt
Open the lid and flip each potato to the opposite cut side. Open the lid again and flip the potatoes skin side down on the grill grates. The side options are Rice w/Plantain or Fries/Wedges w/House Sauce. The "Sides" menu allows you the opportunity to get an extra piece of everything on the general menu. potato wedges recipe
Steps to make Potato wedges and fried goat meat:
- Peel your potatoes and place them in a bowl with clean water. Wash them clean and cut in 4
- Blanch the potatoes for 5mins. Add in turmeric for color (optional). Remove the excess water and pour them on a clean kitchen towel.
- Add in the cumin and black pepper and mix well.
- In a cooking pot add vegetable oil and let it become hot. Add in your blanched potatoes bit by bit. Do not overcrowd the cooking pot. Don't stir add when checking if they are ready.
- Once they are ready set aside and serve with your meat.
- For the meat, I gave it a good boil until ready. Added onion as it boiled. After I added ginger /Garlic paste and gave it a stir. Added soy sauce, stir well. Add in tomatoes and stir well until they disappear. Add dhania and serve. Enjoy
This makes for a great texture. It's mashed potatoey goodness inside, with a crispy outside. Combine the next six ingredients in a large plastic bag; set aside. Rinse potatoes under cold water; drain well. Let's celebrate Holi, with homemade stuff!
So that is going to wrap it up for this exceptional food potato wedges and fried goat meat recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
