Veg Sushi with leftover rice
Veg Sushi with leftover rice

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, veg sushi with leftover rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veg Sushi with leftover rice is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Veg Sushi with leftover rice is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have veg sushi with leftover rice using 20 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Veg Sushi with leftover rice:
  1. Prepare 1 cup leftover or cooked rice
  2. Make ready 2 medium sized Potatoes
  3. Take 1/2 teaspoon Garlic powder
  4. Prepare 1/2 teaspoon Chilli flakes
  5. Make ready 1 tablespoon chopped Coriander leaves
  6. Prepare 1 teaspoon black Sesame seeds
  7. Prepare to taste Salt
  8. Take 1 piece Butter paper/baking sheet
  9. Get 2 teaspoon cooking oil to grease the butter paper+hand+knife
  10. Prepare For Stuffing
  11. Get 1 cup red Lentil (masoor daal)
  12. Take 1 big chopped Onion
  13. Prepare 2 chopped green Chillies
  14. Get 2 tablespoon chopped Coriander leaves
  15. Take 1/2 teaspoon Kasuri methi
  16. Get 1/2 tsp Cumin powder
  17. Prepare 1/2 tsp Coriander powder
  18. Get 1/4 teaspoon Garam masala powder
  19. Prepare 1 tablespoon Cooing oil
  20. Get Salt as per taste
Instructions to make Veg Sushi with leftover rice:
  1. Pressure cook the daal until soft and mussy with little water and salt.
  2. Heat 1 tablespoon of oil in a pan and saute chopped onion and chopped green chillies for 2-3 minutes.
  3. When onions become light golden brown add the cooked dal.
  4. Stir well to mix in medium heat and add cumin powder, coriander powder, garam masala powder and salt (if needed).
  5. Stir well and add kasuri methi and coriander leaves.
  6. Mix nicely with spatula, add chopped capsicum and remove from heat.
  7. Mix well and keep the mixture to cool.
  8. Now for the outer layer, take 1 cup of leftover rice to a mixer grinder.
  9. Take 2 boiled potatoes, peel, chop roughly and add to the grinder.
  10. Grind until the mixture becomes a soft dough.
  11. Transfer to a mixing bowl.
  12. Add garlic powder,chilli flakes, little salt and coriander leaves.
  13. Mix well with your hand (grease hand with little oil)to well incorporate.
  14. Clean your hand, take a butter paper/baking paper and brush with little oil.
  15. Now put the rice mixture to the greased paper.
  16. Grease your hand again and spread the mixture to make a thin rectangular sheet.
  17. Take lentil mixture and place over the rice sheet.
  18. Spread with your fingers to make a thin layer. Leave some spaces on edges empty.
  19. Now with the help of the butter paper, very carefully start rolling from one side.
  20. Continue to roll taking help of the paper to make a log(grease your hand before rolling).
  21. Grease a knife and trim the sides of the sushi roll.
  22. Sprinkle some black sesame seeds on the top.
  23. Now with the greased knife slice the roll (1 inch thick).
  24. Place each slice on a serving plate and serve as snack.

So that’s going to wrap it up for this special food veg sushi with leftover rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!