Mashed beans and potatoes
Mashed beans and potatoes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mashed beans and potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Drain and smash with a fork. Second, while potatoes cook, sauté diced onions until soft. Add the kidney beans and garlic and sauté for a few minutes longer.

Mashed beans and potatoes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mashed beans and potatoes is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mashed beans and potatoes using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mashed beans and potatoes:
  1. Make ready Pre boiled beans
  2. Take Ikg of boiled potatoes
  3. Take For the Kachumbari :4 Tomatoes and one red onions

Mashed green beans are made by boiling together green beans, potatoes and onion and then mashing them up with lashings of butter and freshly ground black pepper. In order to make the perfect, 'buttery' vegan mashed potatoes, just add butter beans, vegetable broth, a little plant milk, and mash. You don't even need to add salt. The buttery flavor of the beans flavors the butter bean mashed potato recipe without any added salt.

Instructions to make Mashed beans and potatoes:
  1. Mash your beans first and when hot for it to be easier and when you are done add your boiled potatoes and evenly mash them until they are well mixed..
  2. Yo can fry the mashed beans if you want but i didnt
  3. Cut your tomatoes and onion into pieces and enjoy your Kachumbari with the mukimo

Add a generous dollop of mash to top, smooth over with a spoon. Chill when cool (or freeze for up to a month at this stage). Thus, these Green Bean Mashed Potatoes are perfectly fine when they're occasionally thrown into the mix…AND they're the epitome of simple. Just the way we like it. Roughly mash the potatoes and mix in the spices, butter and cream.

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