Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cauliflower chocolate cake with chocolate leaves. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
First to make chocolate leaves: melt chocolate with butter and let it cool a bit then take a paint brush and take well cleaned pudina leaves and apply the melted chocolate over the leave and freeze it for five mins. Take it out peel out the leaf from the backside and keep it back in the freezer till garnish. Combine all dry ingredients in a bowl, and mix very well.
Cauliflower chocolate cake with chocolate leaves is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cauliflower chocolate cake with chocolate leaves is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have cauliflower chocolate cake with chocolate leaves using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cauliflower chocolate cake with chocolate leaves:
- Prepare 1 1/2 cups maida
- Get 1 cup powdered sugar
- Get 1 teaspoon baking powder
- Get 1 pinch baking soda
- Make ready 2 cups cauliflower florets
- Get 1 pinch salt
- Prepare 1/2 teaspoon vinegar
- Take 2 teaspoon cocoa powder
- Get 1/2 cup milk
- Make ready 4 tablespoons oil
- Prepare 10 pudina leaves
- Take Cooking white chocolate half cup melted
- Take 1 teaspoon butter can be salted also no problem
- Take Chocolate syrup :
- Prepare 2 spoons coco powder
- Get 1 teaspoon butter
- Take 3 teaspoon powder sugar
- Take Hot water
This decadent chocolate cake is filled with pureed cauliflower (you can't taste it!) and topped with a rather sinful salted cinnamon caramel frosting. It is a celebration after all. It's a celebration that I'd like to share with all of my lovely readers. Beat butter and sugars in medium bowl on medium speed of mixer until creamy.
Steps to make Cauliflower chocolate cake with chocolate leaves:
- First to make chocolate leaves: melt chocolate with butter and let it cool a bit then take a paint brush and take well cleaned pudina leaves and apply the melted chocolate over the leave and freeze it for five mins. Take it out peel out the leaf from the backside and keep it back in the freezer till garnish. To make chocolate roses you need a chocolate rose mould just pour the melted chocolate over it and freeze it for five mins and unmould and keep in freezer till garnish.
- Note while moulding the chocolates please keep in mind that there should not even be little trace of water.
- For cake process First take all the dry ingredients and mix well. Now steam the cauliflower florets and put it in a blender with milk oil and vinegar and mix well.
- Now mix put the cauliflower paste with the dry ingredients and mix well.
- Now grease your baking tray with oil or melted butter and dust it with cocoa powder and spread evenly so that it does not stick to the mould. Now pour the batter into the mould and bake for 30 mins at 180 degrees. oven should be preheated at the same temperature for 10mins.
- For chocolate syrup: mix coco powder and powder sugar then put in room temperature butter and pour hot water gradually to make a thick consistency. Freeze it for ten mins for thick consistency.Now once cake it ready and cooled pour the syrup on cake and spread.
- Garnish:now garnish with cherry and chocolate leaves and chocolate roses.Optional grated chocolate too.
Add eggs, one at a time, mixing well after each is added. Beat in combined baking mix and salt until blended. Stir in chocolate morsels and nuts. You can have your cake and eat it too with this amazing chocolate and cauliflower cake. Cauliflower makes an awesome addition to give it a cheesecake like texture.
So that is going to wrap this up for this exceptional food cauliflower chocolate cake with chocolate leaves recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
