Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, green bananas(matoke) balls served with rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Green bananas(matoke) balls served with rice is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Green bananas(matoke) balls served with rice is something which I have loved my whole life.
See recipes for Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita. too. Matoke)bananas, Potatoes, Butter or margarine, meat (beef,goat or bone marrow meat), Hoho, onions, tomatoes, garlic Maggie Steamed cabbage served with rice and chicken liver Plaintains and green bananas (matoke) are a staple part of the diet in Uganda and much of East Africa. Matoke is also the name given to a delicious, rib-sticking plantain stew that is a Ugandan national dish.
To get started with this recipe, we have to first prepare a few ingredients. You can have green bananas(matoke) balls served with rice using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green bananas(matoke) balls served with rice:
- Prepare 7 pieces green bananas(peeled)
- Get 1/2 tsp paprika
- Prepare 1/2 turmeric
- Make ready 1/2 garam masala
- Get 1 corriander
- Get Cooking oil
- Get Salt
- Take 1 onion……1clove of garlic
- Make ready 4 ripe tomatoes(chopped)
- Get 1 chilly cube
- Take 1/4 tsp sugar
Serve with soft-layered Chapattis (Chapos) and Kachumbari to make it a meal. Drain the bananas and add to the pan followed by the tomatoes, salt and pepper and chillies; Mix well and add the water. Add the lemon juice and stir. Transfer to serving dish and garnish with fresh coriander.
Instructions to make Green bananas(matoke) balls served with rice:
- Peel, wash your potatoes…..boil them with a little salt till soft for about 10mins……mash them add paprika, garam masala, tumeric also add some salt if need be…add half of the corriander chopped……combine them
- Scoop alittle and make balls out of the mashed bananas……. shallow fry till golden brown…..
- In a pan fry onion+garlic till golden brown, add your tomatoes + spices of your choice + sugar(since tomatoes are acidic you add alittle sugar to kill the acid)……let them cook on low medium heat till they are juicy now add your fried banana balls….let them simmer……garnish with the remaining corriander
- Serve with chapati, spaghetti, rice,…..enjoy!
Peel and chop the bananas, then put them in a pan and add some water…just enough to cover the matoke. Add some salt, ½ tsp. chilli powder, coriander, chopped chilli, ½ tsp. turmeric. Cover and boil until soft and easy to mash. Then mash to an almost paste. Add the meat to the mashed matoke.
So that is going to wrap it up for this exceptional food green bananas(matoke) balls served with rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
