Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hei cho. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hei Cho is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Hei Cho is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have hei cho using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hei Cho:
- Make ready 500 ’g pork liver
- Take 2 kg minced pork (1kg pork belly 1kg half fat)
- Get 420 g fish paste
- Get 600 g raw shelled prawns
- Make ready 100 g garlic
- Take 100 g shallots
- Get 5 carrots
- Get 750 g water chestnuts cubed
- Take 1 tsp salt
- Make ready Cul fat
- Make ready Salt
- Get Pepper
- Make ready 1 tbsp corn flour
Instructions to make Hei Cho:
- Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt.
- Hand mix with minced pork and fish paste. Set Astaire.
- Soak cul fat. Set aside.
- Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour.
- Cut leeks into thin slices and mix into pork mixture.
- Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver.
- Steam for 10 to 15 minutes.
So that’s going to wrap it up with this special food hei cho recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
