Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chivito canadiense (uruguayan steak sandwich- canadian style). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
The Chivito, Uruguay's national sandwich, typically features thin steak with bacon, ham, eggs, and melted cheese thrown together with tomatoes, lettuce, garlic, red peppers, and a healthy serving of mayo, all under a lightly toasted bun. Check out this recipe and try it at home! If there is one thing Uruguayan people are more proud of than their football, it is their national cuisine.
Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chivito canadiense (uruguayan steak sandwich- canadian style) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):
- Prepare 1/4 lb flank steak pounded into one thin slice
- Get 2 slice mozzarella cheese
- Get 2 slice ham
- Get 2 slice bacon
- Make ready 2 lettuce
- Prepare 2 slice ripe tomatoes
- Prepare 1 egg
- Get 1 soft sandwich or burger bun
- Get 1/2 white onion
The chivito is the national sandwich of Uruguay. Its importance in the country is on a par with hamburgers in the United States, fish and chips in the U. K., the Cuban sandwich in Cuba, and steaks in Argentina. This sandwich is not for the faint of heart or appetite, either.
Instructions to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):
- Pound the steak until its as flat as possible then season with a little salt.
- Fry the steak in a large pan with vegetable oil for about 3 minutes each side (add the ham and cheese in the last 2 min of cooking). In the same pan fry the bacon and egg. Fry the onion until it's caramelized (about 4 min)
- Open the bun add mayonnaise or mustard then add the lettuce and tomato then the steak with ham and cheese finally topping with the onion, egg and bacon.
Chivito is the national dish of Uruguay, It is a thin slice of tender cooked beef steak (), with mozzarella, tomatoes, mayonnaise, black or green olives, and commonly also bacon, fried or hard-boiled eggs and ham, served as a sandwich in a bun, often accompanied by French fried potatoes. Other ingredients, such as red beets, peas, grilled or pan-fried red peppers, and slices of cucumber, may. The chivito is a steak sandwich, generously filled with a multitude of ingredients. They are cheap to purchase and they are delicious. Chivito Steak Sandwich, A Classic of Uruguay.
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