Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, oven baked turkey burgers and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oven baked turkey burgers and potatoes is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Oven baked turkey burgers and potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
These baked turkey burgers are the perfect oven-baked burger! Turkey burgers are such an American classic. They are quick and tasty, but also very easy to enjoy on a clean eating meal plan.
To get started with this particular recipe, we have to first prepare a few components. You can have oven baked turkey burgers and potatoes using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oven baked turkey burgers and potatoes:
- Get 250 grams minced turkey
- Get 1 tbsp white wine vinegar
- Prepare 1 rusk soaked in water
- Make ready 1 beaten egg
- Make ready 5 pinch sea salt
- Make ready 3 pinch black pepper
- Get 2 pinch dried oregano
- Get 1 pinch dried mint
- Make ready 1 clove garlic, minced
- Prepare 4 large potatoes
- Make ready 1 large lemon
- Prepare 2 tbsp extra virgin olive oil
- Prepare 1 large tomato, grated
Place the burgers on top of the potatoes. Working at the thickest portion of the vegetable, cut the sweet potatoes crosswise into eight ½-inch-thick slices. Cut the red onion into four ¼-inch thick slices. Arrange the sweet potato and onion rounds on a rimmed baking sheet.
Instructions to make Oven baked turkey burgers and potatoes:
- Peel and cut the ootatoes in cubes. Add the chunks of potatoes in a large bowl filled with water.
- Add the minced turkey, 3 pinches of sea salt, 2 pinches of black pepper, all the oregano and dried mint, soaked rusk, the beaten egg , the grated tomato, minced garlic and vinegar in a bowl and mix well. Once you get an even mixture, you form large burgers.
- Place in an oven dish the chunks of potatoes with the rest of sea salt and black pepper and mix well. Drizzle them with the olive oil. Place the burgers on top of the potatoes. Bake for 45 minutes at 180oC.
Low in fat and calories, these well-seasoned turkey burgers are quick and easy since you can bake them all at once in the oven instead of flipping burger after burger on the stovetop or grill. Guess what: Turkey burgers don't have to be dry. Here's the secret to making juicy turkey burgers, with a step-by-step recipe. In my book, you just can't beat a juicy burger with a crisp pickle and a cold beer in the backyard: It's a cookout classic. Carrots will naturally give the ground turkey some moisture.
So that’s going to wrap it up with this special food oven baked turkey burgers and potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
