Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vanilla chip layer cake with cherry curd filling. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vanilla Chip Layer Cake with Cherry Curd Filling is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Vanilla Chip Layer Cake with Cherry Curd Filling is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook vanilla chip layer cake with cherry curd filling using 24 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Vanilla Chip Layer Cake with Cherry Curd Filling:
- Take FOR CAKE
- Prepare cake flour
- Get baking powder
- Get baking soda
- Take salt
- Take unsalted butter, melted
- Get granulated sugar
- Prepare large eggs
- Prepare vanilla extract
- Take milk, I used whole milk
- Get MINI semi sweet chocolate chips the larger chips will sink in the pan
- Get CHERRY CURD FILLING
- Take recipe Cherry Curd, recipe attached in step #7
- Get CHERRY WHIPPED CREAM TOPPING
- Prepare heavy whipping cream, cold
- Take cherry curd, reserved from above recipe, chilled
- Get pure cherry extract
- Prepare confectioner's sugar
- Make ready drops of red food color
- Get vanilla extract
- Take GARNISH
- Make ready fresh bing cherries
- Make ready dark chocolate shavings
- Take red sprinkles
Instructions to make Vanilla Chip Layer Cake with Cherry Curd Filling:
- Preheat oven to 350. Spray 3 - 8 inch baking pans with bakers spray
- In a bowl whisk flour, baking soda, baking powder and salt together, set aside
- In a large bowl beat sugar and butter until creamy about 2 minutes Add flour and milk and stir just until moist then add eggs and vanilla and beat just until combined, add mini chips and fold in
- Pour batter evenly into prepared pans. Bake 15 to 23 minutes until a toothpick comes out just clean
- Cool on racks 10 minutes then remove from pans and cool completely
- MAKE CHERRY WHIPPED CREAM
- Whip cream until soft peaks form, beat in cherry curd, recipe attached below, vanilla abd cherry extract and sugar, beat until firm peaks. Add drops of red food color if you want it pinker - - https://cookpad.com/us/recipes/366676-cherry-curd
- ASSEMBLE CAKE
- Put one layer of cake bottom up on serving plate
- Cover with a layer of cold cherry curd
- Place second cake layer, bottom side up
- Cover with more cherry curd
- Add third cake layer top side up
- Frost entire cake with Cherry Whipped Cream
- Garnish with fresh cherries, chocolate shavings and sprinkles. Chill cake at leat 1 to 2 hours before cutting to allow it to firm up
So that is going to wrap it up for this special food vanilla chip layer cake with cherry curd filling recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!