Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pesto pasta (chicken version). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This video is about how to prepare Pesto Chicken Pasta. This Chicken Asparagus Pesto Pasta was shared by one of our readers, Katie N., and it was love at first bite - an instant hit! You won't believe how easy it is with a very short list of ingredients.
Pesto pasta (chicken version) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pesto pasta (chicken version) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pesto pasta (chicken version) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pesto pasta (chicken version):
- Make ready 1 packet semolina pasts
- Take 1 bunch basil leaves
- Get 1/8 cup pine nuts
- Make ready 1/8 cup grated Parmesan
- Prepare 1 tsp salt
- Prepare 1/4 tsp black pepper
- Get 1/8 cup olive oil
- Prepare 1 tsp butter
- Make ready 6/8 cloves galric (divided)
- Take 1/4 tsp sugar
- Take 1 chicken breast (cut into strips)
- Get 4/5 whole chillies red/green(optional)
- Make ready 1/4 cup cream
- Get 1/4 cup milk (optional)
Heat the oil in a pan over high heat. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned. Pesto is easy to make from scratch with just a handful of ingredients. Its fresh flavor is the highlight of this super-fast pasta dish, packed with cherry tomatoes and chicken.
Instructions to make Pesto pasta (chicken version):
- Wash and pat dry basil leaves.
- Add basil 🌿, 5/7 cloves of garlic, salt, pepper, sugar,oil, pine nuts to make a paste. Try not to use any water while grinding it.
- The preferences texture of this sauté should be coarse, but you can make it as your own taste. Add grated Parmesan and pulse just once. Your sauce is ready to cook.
- Add butter to the pan and reaming garlic chopped. Add chicken an season with salt and pepper and cook the chicken on high flame. Until it changes colour. You can add chillies if you like.
- Add the sauce and cook on high flame, add cream and bit of milk if required.
- Boil the pasta al dente. Put sauce generously over the pasta. Serve hot.
Loaded with chicken, asparagus, tomatoes and whole wheat pasta. I'm slowly easing back into my routine. Now you can use store-bought pesto or my homemade version. Prep time is minimal with store-bought but we both know the homemade version. We use chicken broth to add a base for the pesto pasta!
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