Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy orange chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Orange Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Orange Chicken is something that I’ve loved my whole life.
For Oven Orange Chicken: Place the fried chicken into a baking dish and pour sauce over. Handy Tip: Place a colander of broccoli florets right on top of the pot when simmering the chicken in sauce. After you make your easy orange chicken, grab a movie, and have a date night in!
To get started with this recipe, we must prepare a few ingredients. You can have easy orange chicken using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Orange Chicken:
- Prepare Chicken:
- Get 2 boneless, skinless chicken breasts
- Get 1/4 cup cornstarch
- Get 1/4 tsp. each salt and pepper
- Make ready Vegetable oil, for frying
- Make ready Orange Sauce:
- Prepare 1/2 cup natural marmalade
- Take 2 tbsp. low sodium soy sauce
- Take 2 tsp. rice vinegar
- Take 1/2 tsp. toasted sesame oil
- Make ready 1 clove garlic, minced
- Prepare Pinch salt and pepper
The chicken pieces are tender, juicy, and lightly breaded, while the sauce is sweet and spicy, with a whoosh of fresh orange. Goes great with: Thai Cucumber Salad, Pork Gyoza, Crunchy Asian Salad, Easy Egg Drop Soup. In a separate bowl, whisk together flour and cornstarch. Dip chicken through egg, then through flour mixture.
Instructions to make Easy Orange Chicken:
- Start by placing some oil into a large, deep skillet just above medium heat. You want enough oil to coat the bottom of the skillet by about 1/4" or so. While it heats up, cut the chicken into small, bite-sized chunks. Place them into a gallon sized Ziploc bag. Pour in the cornstarch, salt and pepper. Then seal the bag and shake it up to evenly coat the chicken.
- In a small bowl, whisk together all the sauce ingredients and set it aside. Once the oil is hot, add the chicken to the skillet in a single layer… you might need to cook the chicken in batches. Fry for 5-6 minutes per side, until they are starting to brown and are cooked through. Remove them to a towel lined plate. Once all the chicken is cooked, empty the oil from the pan, wipe it out and return it to the burner.
- Place the chicken back into the pan and pour the sauce over the top. Stir it to evenly coat the chicken. Let it come up to a simmer for a few minutes to thicken the sauce slightly, then serve.
Heat a thin layer of oil in a large, nonstick skillet over medium-high heat. Whether you prefer the classic preparation or something a little more creative, there's an easy homemade orange chicken recipe for you on this list. Here's a crockpot orange chicken version too! Growing up, getting chinese take-out was the best thing ever. I honestly ate cream cheese puffs for breakfast.
So that is going to wrap it up with this exceptional food easy orange chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
