Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken stuffed with spinach and mozzarella 🤍. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken stuffed with spinach and mozzarella 🤍 is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken stuffed with spinach and mozzarella 🤍 is something that I’ve loved my whole life. They’re fine and they look wonderful.
Lastly, sprinkle with Gouda cheese and place the chicken breasts stuffed with mozzarella cheese and spinach on baking dish. Make this classic Spinach and Mozzarella Stuffed Chicken Breast for dinner tonight! This easy, healthy, gluten-free recipe is a family favorite.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken stuffed with spinach and mozzarella 🤍 using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken stuffed with spinach and mozzarella 🤍:
- Take 3 chicken breast
- Make ready 1 package Small balls of Mozzarella
- Take 200 g spinach
- Take 1 hard boil egg
- Make ready 20 ml heavy cream
- Get 1 tbsp mustard
- Make ready 1 tsp soy sauce
- Make ready 50 g cherry tomatoes
- Take 1/2 lemon juice
- Make ready Salt
- Take Pepper
A really, really good day with lots of really good food! Hasselback Chicken is a keto staple recipe for me right now especially since I travel a lot and don't have many kitchen appliances to cook elaborated recipes. I cooked it in a skillet on the stove, but in the recipe below, you have the instructions on how to bake the chicken breasts. Try this Spinach & Mozzarella Stuffed Chicken recipe, or contribute your own.
Instructions to make Chicken stuffed with spinach and mozzarella 🤍:
- Marinate chicken breast in mustard, soy sauce, salt and pepper for 30 minutes.
- Make a filing for chicken breast. Mix shredded hard boil egg, heavy cream, diced tomatoes, lemon juice and chopped spinach.
- Cut chicken breast in the middle and make kind of hole for the filing. Fill the chicken with mixture of spinach.
- Put mozzarella balls on top. Bake on 200°C for 30 minutes. Enjoy!
Place chicken breasts flat on work surface. Lacy spinach leaves on top of each chicken breast. Rinse the chicken breasts, pat dry and cut in half lengthwise without cutting all the way through. Pluck off the rosemary and coarsely chop. Sprinkle rosemary and pepper over the cheese and fold the other.
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