Layered Beef & Zucchini
Layered Beef & Zucchini

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, layered beef & zucchini. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bake one casserole to enjoy now and freeze the other for another meal. When ready to use, thaw in the refrigerator overnight. Bake as directed and sprinkle with cheese before serving.

Layered Beef & Zucchini is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Layered Beef & Zucchini is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook layered beef & zucchini using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Layered Beef & Zucchini:
  1. Make ready 1 lb ground beef
  2. Prepare 2 zucchini, cut into 1/4" slices
  3. Make ready 1/4 cup gluten-free biscuit mix
  4. Take 2 cup spaghetti sauce
  5. Make ready 1/2 cup gluten-free biscuit mix
  6. Get 1 cup small curd creamed cottage cheese
  7. Make ready 1 egg
  8. Take 1/2 cup grated Parmesan cheese

Remove from heat and set aside until ready to assemble layers. Layered Beef Taco Dip — A FAST and EASY layered dip with taco-seasoned cream cheese, sour cream, ground beef, black beans, cheese, tomatoes, and more!! Perfect for your next FIESTA and a guaranteed WINNER with everyone!! The BEST Taco Dip with Ground Beef.

Instructions to make Layered Beef & Zucchini:
  1. Heat oven to 350°F.
  2. Grease 8x8x2 baking dish.
  3. Brown & drain ground beef.
  4. Place zucchini slices in single layer on bottom of dish. Sprinkle with 1/4 cup gluten-free buscuit mix. Top with beef & spaghetti sauce.
  5. Mix cottage cheese & egg. Then add 1/2 cup gluten-free biscuit mix until soft dough forms. Spread over sauce. Sprinkle with Parmesan cheese.
  6. Bake uncovered until hot & bubbly, about 30-32 minutes. Let stand 10 minutes before serving.

Add black beans, enchilada sauce, and green chiles. Sprinkle taco seasoning over beef; stir to combine. In a small bowl, mix salsa and lime juice. Arrange tortilla chips on a serving platter; layer with lettuce, tomatoes, beans, cheese, yellow pepper, beef mixture, onion, salsa mixture and sour cream. Layered dip with taco-seasoned ground beef, Cheddar cheese, lettuce, sour cream, cream cheese, and salsa.

So that is going to wrap it up with this exceptional food layered beef & zucchini recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!