Ham Steak with Orange Butter
Ham Steak with Orange Butter

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ham steak with orange butter. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ham Steak with Orange Butter is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Ham Steak with Orange Butter is something which I have loved my whole life. They’re nice and they look wonderful.

In a small bowl, combine the marmalade, syrup, orange juice and chili powder. In the same skillet, combine remaining ingredients; bring to a boil. I found this and it looked good.

To begin with this particular recipe, we must first prepare a few components. You can cook ham steak with orange butter using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham Steak with Orange Butter:
  1. Take Ham (for steak)
  2. Prepare Olive oil
  3. Prepare Garlic (finely chopped)
  4. Get Black pepper
  5. Get Butter
  6. Make ready ☆ Orange juice (100%)
  7. Prepare ☆ Maple syrup (or honey)
  8. Get ☆Consommé bouillon cubes
  9. Prepare ☆ Whole-grain mustard
  10. Get ※ Katakuriko slurry

When we get pork from Rihms Foods in Cambridge City, Ind., this cut of meat is always on our list. Try our other ham steak recipe - Old-Fashioned Maple Glazed Ham Steak. Whether serving for dinner with a few sides or eating with your Sunday brunch, a perfectly cooked ham steak makes for a quick and delicious meal. Cooking your ham steaks the right way and with the right flavors can produce something much.

Steps to make Ham Steak with Orange Butter:
  1. Fry both sides of the ham steaks in olive oil and garlic. Sprinkle on black pepper and plate. Cook the ham to your desired degree of doneness.
  2. Add butter to the same frying pan. When it's melted, add ingredients marked ☆ and lightly simmer while shaking the pan.
  3. Add katakuriko, and when it has thickened, pour it over the ham. Done!
  4. Sprinkle on parsley if you have it.

Great recipe for Ham Steak with Orange Butter. Thick ham steaks were cheap, and when I saw them I got the urge to eat them! If you don't have maple syrup, you can use honey. Ham steaks are a center-cut slice of ham from the upper portion of the pig's hind leg. In England they call this cut "gammon" which is from the French word gambe which means "leg".

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