Sweet and Spicy Chicken (Indonesian Style)
Sweet and Spicy Chicken (Indonesian Style)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet and spicy chicken (indonesian style). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet and Spicy Chicken (Indonesian Style) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sweet and Spicy Chicken (Indonesian Style) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Sweet and Spicy Chicken (Indonesian Style) instructions. Add cooking oil to a pan and wait until oil is getting hot and fry chicken on medium heat until light golden. Remove chicken from the pan, and discard almost all the oil,leaving just a bit in the pan.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet and spicy chicken (indonesian style) using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and Spicy Chicken (Indonesian Style):
  1. Take Marinade :
  2. Prepare 2 cloves garlic (grated)
  3. Get to taste Pepper
  4. Take 1 teaspoon chicken powder
  5. Make ready Ingredient :
  6. Get Boneless Chicken breast
  7. Prepare 3 cloves garlic (chopped)
  8. Prepare 4 shallot (chopped)
  9. Make ready 1 tomato (cut)
  10. Get 3 orange leafs
  11. Make ready 2 cm galangal (smashed)
  12. Make ready 2 cm ginger (smashed)
  13. Prepare 1 lemonggrass (smashed)
  14. Get Indonesian Sweet soy sauce
  15. Take Tomato Ketchup
  16. Get White pepper
  17. Prepare 1 tbs Butter
  18. Make ready Water
  19. Take Chicken powder
  20. Take 1 teaspoon brown sugar
  21. Take Cooking oil
  22. Make ready 5 red chillies (cut small) - The amount of chilli depends on how spicy you want it to be

So good and so easy to make! STARTING THE WEEK OFF WITH A ???. Learn how to make Korean Sweet & Spicy Crispy Chicken! This recipe is very easy to make and most of all DELICIOUS!

Instructions to make Sweet and Spicy Chicken (Indonesian Style):
  1. Cut medium chicken and marinade about 30 minutes
  2. Add cooking oil to a pan and wait until oil is getting hot and fry chicken on medium heat until light golden
  3. Remove chicken from the pan, and discard almost all the oil,leaving just a bit in the pan
  4. Add butter wait until melt, put in garlic, chilli,shallot, galangal,ginger, orange leafs, lemonggrass and wait until fragrant. Put the chicken back in the pan and stir it
  5. Add some water and cook untill chicken really cooked, add sweet soy sauce, tomato ketchup, tomato, pepper, sugar,chicken powder,and stir it
  6. Stir to coat well the chicken for few minutes untill sauce has thickened.
  7. Taste it and served immediately with rice,, nom nom :))

Equipment I used: Gochujang - http://amzn. Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. In this Indonesian version, the sauce is made with kecap manis (Indonesian sweet soy sauce) and the spice paste is a mix of chili, ginger, shallot, garlic, and candlenut. The taste is distinctly Indonesian, and once reduced, the sauce gives a nice glossy glace to coat the chicken, and they are especially good. My husband and three children love this tender, sweet and spicy chicken.

So that’s going to wrap it up with this exceptional food sweet and spicy chicken (indonesian style) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!