Clam Spaghetti with White Wine Sauce
Clam Spaghetti with White Wine Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, clam spaghetti with white wine sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Clam Spaghetti with White Wine Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Clam Spaghetti with White Wine Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have clam spaghetti with white wine sauce using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Clam Spaghetti with White Wine Sauce:
  1. Make ready 1 lb spaghetti
  2. Make ready 2 lb clams
  3. Prepare 4 clove garlic, chopped
  4. Prepare 1/2 red onion, diced
  5. Get 1/2 packages sliced mushrooms
  6. Get 1 cup white wine
  7. Prepare 4 tbsp Olive oil
  8. Prepare 4 tbsp butter
  9. Prepare 1/4 cup fresh lemon juice
  10. Prepare 1 bunch chopped fresh parsley
Instructions to make Clam Spaghetti with White Wine Sauce:
  1. boil and salt water in pot to cook pasta
  2. in a large pan, melt butter and add Olive oil over medium heat
  3. add onion and garlic, sautee for a few minutes until fragrant
  4. add mushrooms and cook until softened
  5. *if you haven't already, add pasta to boiling water, and cook about ten minutes stirring occasionally. Cook slightly al dente.
  6. to pan, add wine, lemon juice, and clams
  7. stir and place lid on pan to allow clams to steam and open (if they do not open, discard)
  8. add chopped parsley
  9. drain pasta, do not rinse, and add to pan of clams.
  10. stir and season with salt and pepper to your liking
  11. turn off the heat and stir to make sure the pasta is coated, serve hot
  12. you can top with some fresh parsley, parmesan, and add garlic bread if desired

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