Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green banana chapatis. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Soft Banana Chapati Recipe - Banana Roti Recipe - How to Make Soft Chapatis. Some of you have been asking me a to share tips and techniques to make soft chapati. This is one secret, if you add banana and milk while making chapati dough then they will stay soft for a long time.
Green banana chapatis is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Green banana chapatis is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have green banana chapatis using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green banana chapatis:
- Take 2 green bananas, chopped into thin slices
- Make ready salt and pepper
- Take vegetable oil
- Take all purpose flour
- Take 1 carrot, finely grated
Make sure to peel as many or as little depending how many people you are cooking for. Matoke is a variety of bananas indigenous to the southwest part of Uganda, extending into Rwanda and Burundi. It is normally used as a cooking banana and sometimes referred to as a plantain. It is cooked when still unripe and green.
Steps to make Green banana chapatis:
- Place the bananas, some salt and oil in a sufuria and bring to boil till the bananas are tender. remove from heat. Add in the carrots.
- Add a cup of flour and mash till the smooth. Add in some more flour and knead to a soft dough, transfer to a dusted surface and knead well. cover and let rest for 10 minutes.
- Divide the dough into balls. Flatten then apply oil and roll them to a pinwheel
- Roll them to a nice disc shape and place on a heated tawa. Apply oil as you cook, flipping it regularly, till well done.
- Remove and place in an underlined plate.
- Serve and enjoy
The matoke can either be boiled with or without the peel, roasted in the peel, or peeled and then steamed. Banana curry recipe (pakke kele ki sabzi) - A quick superfast curry recipe made from ripen banana. Let me share a simple and easy curry recipe made from ripen banana. This pakke kele ki sabzi is cooked in few minutes and its also kids friendly. I make ripen banana in two ways.
So that’s going to wrap it up with this special food green banana chapatis recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
