Loaded Baked Potato Salad
Loaded Baked Potato Salad

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, loaded baked potato salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Loaded Baked Potato Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Loaded Baked Potato Salad is something that I have loved my whole life.

Loaded Baked Potato Salad Loaded Baked Potato Salad. Baked potatoes, crispy bacon and sharp Cheddar are tossed in a tangy sour cream dressing to create the ultimate summery potato salad that tastes exactly like the loaded winter favorite. Add a tablespoon of salt to water, if desired.

To get started with this recipe, we must first prepare a few ingredients. You can have loaded baked potato salad using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Baked Potato Salad:
  1. Get 3 lb small red potatoes
  2. Make ready 1/2 cup Mayonnaise
  3. Get 1/2 cup Sour Cream
  4. Prepare 1/2 cup cheddar cheese
  5. Make ready 1/4 cup Chopped cooked bacon
  6. Make ready 2 chopped green onions
  7. Make ready 2 tbsp ranch seasoning
  8. Prepare 1 dash Salt
  9. Prepare 1 dash pepper

Place the potatoes on a rimmed baking sheet and drizzle with the olive oil. Wonderful salad that tasted just like a "baked potato" with all the fixin's! I used red skinned poatoes and left the skins on and opted to use green onion as it's mild in flavor and pairs well with baked potatoes vs. dried chives - basically eyeballing the ingredients. This Loaded Baked Potato Salad is a fun alternative to classic potato salad.

Instructions to make Loaded Baked Potato Salad:
  1. Pre heat oven to 350º. Wash potatoes & chop into bite size squares. Toss with Olive Oil & put onto cookie sheet & cook for 30-40 minutes.
  2. Fry up about 5 slices of diced up bacon until crispy. Set aside to cool.
  3. Put mayonnaise, sour cream, ranch seasoning, salt, pepper & green onions together in a large bowl. (The bowl you will be putting whole salad into).
  4. Then fold in cheddar cheese & bacon bits & put into fridge to chill.
  5. After potatoes are done, let them cool before adding to salad bowl with all the other ingredients. Then enjoy!

It has everything you love about baked potatoes- It's made with sour cream, real bacon crumbles, cheddar cheese and chives. It's best served cold and is the perfect side for summer pot lucks and picnics! This Loaded Baked Potato Salad will soon be a summer staple in your house. This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE! It's a fun change from a regular potato salad, and instead includes the toppings and flavors you love from a loaded baked potato, including bacon, onions, sour cream and cheese.

So that is going to wrap this up with this special food loaded baked potato salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!