Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mackerel braised in miso souce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Add the julienned ginger and miso, and stir until the miso has dissolved. Mackerel braised in Miso souce step by step. Cut the mackerel in half and score a cross on the surface of the skin.
Mackerel braised in Miso souce is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mackerel braised in Miso souce is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mackerel braised in miso souce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel braised in Miso souce:
- Prepare 1 mackerel fillet (cut into 2 fillets)
- Take 1/2 naganegi onion
- Prepare 1/2 cup water
- Take 2 Tbs miso
- Make ready 2 Tbs sake
- Get 1 1/2 Tbs sugar
- Make ready 1 Tbs mirin
- Get 5 g ginger
- Make ready 1 tsp soy sauce
Skim top; lower heat to medium. Scrap ginger skin off with a spoon. When the sauce comes to a boil again, place the salmon belly trims in a single layer. The featured fish will be Mackerel and the Japanese name is Saba.
Instructions to make Mackerel braised in Miso souce:
- Cut naganegi into 6 pieces and grill them until nicely charred. Slice the ginger thinly.
- Sprinkle the mackerel with salt and let it stay for 5 minutes to get rid of the excess water. Cut the mackerel in half and score a cross on the surface of the skin. Place them to a sieve and pour hot water over them.
- Put the water, sake and the ginger in a frying pan, bring it to a boil and add the sugar and the Mirin.
- Place the mackerel to the pan skin-side up and cook for 3 minutes occasionally scoop the stewing liquid and pour it over the fish. Put a drop lid on it and simmer for 2 minutes.
- Add the soy sauce and the miso by blending it with some of the stewing liquid and pour it over the fish and simmer for 5 minutes. Add the charred naganegi and simmer for 3 minutes.
Does that ring a bell yet? You probably have seen Saba Shioyaki (Salt Broiled Mackerel) on a menu at a Japanese restaurant. However, today's recipe Saba Misoni is not broiled but simmered in a miso-based sauce. Mix miso paste with some of the water until well mixed. Set aside; Bring water to boil in a soup pot.
So that’s going to wrap this up for this special food mackerel braised in miso souce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
