Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, "kid friendly" rumaki (no chicken livers). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for "Kid Friendly" Rumaki (no chicken livers). An appetizer my mother used to make when I was a child. They're traditionally made with chicken livers also but my children wouldn't touch those! haha) However, Still a Deviously Tasty Treat! #mycookbook #rumaki Chicken livers and water chestnuts are marinated in a simple, savory sauce, then wrapped with bacon and fried..
"Kid Friendly" Rumaki (no chicken livers) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. "Kid Friendly" Rumaki (no chicken livers) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook "kid friendly" rumaki (no chicken livers) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make "Kid Friendly" Rumaki (no chicken livers):
- Make ready 1 pack bacon
- Get 1 can water chestnuts
- Prepare 1 can pineapple slices
- Take 2 cups teriyaki sauce
- Prepare 1 cup bbq sauce
- Prepare 1 teaspoon salt
- Take 1/2 teaspoon pepper
- Take Optional: green onion, brown sugar, garlic, honey, ect
Place a chicken liver half and a water chestnut half on each half of bacon. Roll up and secure with a wooden pick, making sure pick goes through water chestnut. See more ideas about Appetizer recipes, Recipes, Chicken livers. This is much better with the sauce - its called Rumaki.
Steps to make "Kid Friendly" Rumaki (no chicken livers):
- Drain water chestnuts and pineapples and place them in separate bowls. Cover and Coat Well with teriyaki sauce and a pinch of bbq sauce. Toss in Salt and Pepper. *(Optional: Add green onion, brown sugar, or any spices and seasonings desired to your marinade. Let soak overnight.)
- Preheat oven to 400°. Take your marinated water chestnuts and pineapples out of the refrigerator. Break the pineapple slices into quartered pieces. Cut your bacon slices in half.
- Wrap water chestnuts and pineapple quarters in the bacon half pieces, one at a time and secure in place with toothpicks. Place on baking sheet.
- Coat top with a layer of bbq sauce before baking. *(here you can also add to the top green onion, brown sugar, honey, ect.) Bake for 45 minutes or until bacon is cooked to desired level. Let cool. Enjoy!
A simple, yet decadent, appetizer for the bacon lovers! They are lower in calories and fat than the traditional rumaki made with bacon wrapped chicken livers. Although the dish has a Japanese sounding name they are thought to be Hawaiian in origin. How to Make Tasty "Kid Friendly" Rumaki (no chicken livers) Recipe: Yummy Deviled Eggs. How to Prepare Appetizing Korean chicken wings (bonchon-alike) Chicken Liver and Onions with Polenta, a delicious and easy dinner recipe for the whole family, toddlers included.
So that’s going to wrap it up for this exceptional food "kid friendly" rumaki (no chicken livers) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
