Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, octopus salad/ insalata di polpo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Octopus Salad/ Insalata di polpo is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Octopus Salad/ Insalata di polpo is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have octopus salad/ insalata di polpo using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Octopus Salad/ Insalata di polpo:
- Prepare 1 1/2 lb baby octopus raw
- Prepare 3 clove garlic
- Make ready 1 tbsp extra virgin olive oil
- Take 1 tbsp fresh parsley
- Take 1/2 tbsp lemon juice (one lemon cut in wedges)
Steps to make Octopus Salad/ Insalata di polpo:
- Cut octopus in half.
- Make a small cut and remove the beak.
- Cut off top, and discard the lower section.
- Clean out the inside of the top section. Make a slice to open up and scrape out until smooth.
- Repeat for each octopus.
- Then rinse.
- Put octopus in a pan on very low heat for 30 minutes.
- Once the octopus have cooked, allow to cool in water released.
- Drain and rinse well.
- Cut into bite size pieces.
- Add garlic, oil and mix well. Salt and pepper to taste. Marinate in refrigerator at least 30 minutes. Garnish with parsley and lemon wedges. Note: Garlic for marinade, not eaten (unless desired.)
So that’s going to wrap this up with this exceptional food octopus salad/ insalata di polpo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
