Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken fried quinoa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
As you stir, pull the quinoa from the bottom to the top so it all gets coated with oil and evenly cooked. Return the chicken, vegetables and eggs to the pan. Add tamari (or soy sauce) and stir until well combined.
Chicken Fried Quinoa is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Fried Quinoa is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chicken fried quinoa using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fried Quinoa:
- Take 1 cup cooked quinoa
- Make ready 1/2 cup diced chicken
- Make ready 1/2 cup frozen peas and carrots
- Get 1/4 cup soy sauce (I use Braggs)
- Prepare 2 eggs
- Make ready 1/4 cup coconut milk
- Get 1 pinch Chinese Five Spice Seasoning
Something I love about stir-fries and fried rice is that you can add pretty much whatever vegetables you want to it. I'm a nightmare when it comes to eating fried rice. Feel free to call me out; I'm not ashamed. Today's Quinoa Fried Rice with Chicken and Vegetables recipe is a.
Instructions to make Chicken Fried Quinoa:
- Heat oil (I use sesame) in a wok just before smoking point
- Add cooked quinoa, pre-cooked diced chicken and peas & carrots to wok fry
- Add soy sauce and coconut milk - continue Stir frying
- Scramble the eggs in a bowl with a splash of water - add to the quinoa and continue to toss to mix through
- Add Chinese Five Spice to taste
The Best Chicken With Quinoa Recipes on Yummly Coffee Glazed Chicken With Quinoa, Sesame Fried Egg And Mushroom Quinoa Bowls, Kale And Quinoa Chicken Bowl Bring water and quinoa to a boil in a saucepan; season with salt. Wash and dry the fresh produce. Cut off and discard the stems of the peppers; remove the cores, then thinly slice into rings. Thinly slice the scallions, separating the white bottoms and hollow green tops.
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