Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fetuccinne in oyster sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fetuccinne in Oyster Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Fetuccinne in Oyster Sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have fetuccinne in oyster sauce using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fetuccinne in Oyster Sauce:
- Take 1 handfull of fetuccine, cook into aldente
- Make ready 2 garlics, smashed and chopped
- Prepare 2 yellow tofus, cut into mini cubes
- Prepare 2 eggs
- Prepare 6 fish balls, cut into 4
- Get 2 crabsticks, cut into mini pieces
- Make ready Just a bit of cubes chicken breast
- Get 1 tomato cut into cubes
- Prepare 1 bit of chopped small celery
- Prepare Oil for cooking
- Get Some water
- Take Some oyster sauce
- Get Some sweet soy sauce
Instructions to make Fetuccinne in Oyster Sauce:
- Heat the oil in a pan.
- Add in the garlics and stir until fragrant.
- Add the eggs then make scramble.
- Add the chicken breast and cook until it is no longer pink.
- Add the crabsticks, fishballs, tofu and tomato, stir to mix.
- Add the fetuccine, mix them together nicely.
- Add the sweet soy sauce and oyster sauce. Combine everything and taste test.
- Put the cellery in just before serving.
- Turn off the heat and serve.
So that’s going to wrap this up for this exceptional food fetuccinne in oyster sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!