Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bacon-wrapped cheesy meatloaf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This bacon wrapped meatloaf is the king of all meatloaves. With a crispy bacon weave wrapped outside and cheese stuffed inside, this recipe can be used for regular family dinners or special occasions, such as a party. Kick up a meatloaf recipe by wrapping it in bacon and stuffing it with cheese, and smoking it!
Bacon-Wrapped Cheesy Meatloaf is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bacon-Wrapped Cheesy Meatloaf is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bacon-wrapped cheesy meatloaf using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacon-Wrapped Cheesy Meatloaf:
- Get 1 package (16 ounces) thick cut bacon
- Make ready 1 1/2 lb ground beef (chuck or about 80/20)
- Take 1 cup shredded cheese (your favorite one or more)
- Get 1 envelope beefy onion soup mix (lipton or other)
- Make ready 1/3 cup ketchup
- Get 2 tbsp yellow mustard
- Make ready 1 tsp worcestershire sauce
- Get 2 eggs
- Make ready 1 cup - give or take - cracker crumbs (any kind-I used bacon ritz)
- Get 2 clove minced garlic
- Prepare 1 salt & pepper to taste
Spread meat evenly so it touches every edge. Layer cheese on top, leaving a margin of meat around every edge. When you're done the meatloaf should be wrapped in the bacon, and the whole thing should be wrapped in foil. This meatloaf is a huge crowd pleaser– popular with anyone who loves cheese and bacon!
Steps to make Bacon-Wrapped Cheesy Meatloaf:
- Preheat oven to °350. Line bottom & sides of loaf pan with bacon, slightly overlapping (or weave into a lattice pattern), saving about 5 strips to cover top.
- In large bowl add ground beef & shredded cheese. In small bowl mix together all other ingredients & let sit for about 5 minutes. Pour in with meat & cheese & mix lightly with a fork, kinda fluffing it up as you go.
- Stuff meat mixture into bacon lined pan and layer top with remaining bacon. Just try to keep it evenly spread across whole top of meatloaf. Cover with foil (I used 2 layers) & bake for about an hour and a half until meat thermometer reads °160F.
- Take out of oven & uncover. Bake uncovered another 15-20 minutes until bacon is browned & at desired crispiness. Also, if desired, take back out & add a layer of ketchup across top & bake another 10-15 minutes until ketchup has carmelized into a glaze type topping. (Or use broiler & keep an eye on it until it's ready, it won't take long.)
- When done let sit for 10 minutes. Cut & serve. Is great with mashed or baked potatoes or on a sandwich roll.
My Dad did this meatloaf on the grill in a cast iron pan, but it's This is my dad's meatloaf recipe, that we've spent years "perfecting." This meatloaf is a huge crowd pleaser– popular with anyone. Home Main dish Bacon Wrapped Cheesesteak Meatloaf. Dr pepper chili cheese dog egg rolls. This easy Bacon Wrapped Meatloaf recipe will become a family favorite for sure! Meatloaf is back and better than ever; wrapped with thick cut bacon!
So that’s going to wrap this up with this exceptional food bacon-wrapped cheesy meatloaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
