Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant pot chicken taco bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Instant Pot Chicken Taco Bake is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Instant Pot Chicken Taco Bake is something which I’ve loved my whole life. They are fine and they look fantastic.
Here is a really easy Instant Pot taco casserole recipe that is full of flavor and lots of cheese! Your whole family will surely love this flavorful dinner and it's delicious the next day if you have leftovers. This pressure cooker Mexican casserole is the complete dinner package.
To get started with this recipe, we have to first prepare a few ingredients. You can have instant pot chicken taco bake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Chicken Taco Bake:
- Make ready 3 frozen chicken thighs
- Make ready 1 can diced tomatoes drained
- Make ready 1/4 cup salsa
- Take 2 tbsp taco/chili seasoning
- Prepare 1 can refried beans
- Get 1 cup shredded cheese
- Take 6 sprouted tortillas
Add in the broth and scrape the bottom of the pot. Dump tomatoes, corn and green chilies on top of rice. If you like this recipe, make sure you check out our recipes for instant pot taco stuffed peppers , Instant Pot Chicken Fajitas , instant pot cheesy taco pasta , easy cheeseburger. Instant Pot Mexican Casserole - the perfect dish for Taco Tuesday, Cinco de Mayo or any day of the week!
Steps to make Instant Pot Chicken Taco Bake:
- Cook the chicken in the Instant Pot for 30 minutes. Pull the meat.
- Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
- Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
- Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
- Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
- Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
- Serve with typical taco tops.
In fact, you can make this even in less time if you like to meal prep for the week like we do. For instance, every Sunday we make a Whole Chicken in the Instant Pot. And then we use the meat throughout the week. Make a Taco Pie in the Instant Pot. This was a first for me!
So that’s going to wrap this up for this special food instant pot chicken taco bake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
