Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, marmite chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Marmite Chicken is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Marmite Chicken is something which I have loved my entire life.
Marmite chicken is a popular dish found at Chinese eateries known as 'dai chao' which are commonly found throughout Malaysia or at 'zi char' in Singapore. My favourite choices at 'dai chao' restaurants are marmite chicken and 'Kung Pao' Mantis Prawns. Marmite, a food spread from United Kingdom is made up of yeast extract.
To begin with this recipe, we have to first prepare a few components. You can cook marmite chicken using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Marmite Chicken:
- Prepare Chicken thigh / wings
- Prepare Marinate ingredients A
- Get Corn starch / Potato starch
- Take 1/2 tsp Salt and pepper
- Take 1 tsp brown sugar
- Make ready 1 tbsp soy sauce
- Prepare 2 beaten egg
- Get Sauce ingredients B
- Make ready 1 1/2 tbsp Marmite
- Get 1 tbsp Maltose (in hot water)
- Prepare 1 tbsp Worcestershire sauce
- Take 2 tsp brown sugar
- Get 1 tbsp dark soy sauce
- Prepare 1 tsp sesame oil
- Take 3 cloves garlic
Of course, you can consider other cuts of chicken like thighs or drumsticks. They are considered as the dark meat of the chicken. In summary, they carry a more intense umami flavour. best marmite sauce from scratch Marmite Chicken 妈蜜鸡. Serve immediately topped with the spring onions and the cucumber pickle on the side.
Instructions to make Marmite Chicken:
- Marinate chicken with ingredients A for 1 hour.
- Deep fry marinated chicken in medium hot oil until golden brown and crispy skin.
- Stir fry garlic till aroma and add sauce ingredients B, and add 1/2 cup water. Stir sauce until boil and thicken, then add back fried chicken.
- Turn off heat and stir for a few seconds to let sauce coat the chicken. Garnish with sesame seeds if you have and decorate with coriander and serve.
Marinade chicken pieces with ingredients (A) for at least one hour. Deep fry chicken pieces until cooked. Cook on medium heat until thickens. Add in fried chicken pieces and mix well. Note: Marmite is a brand of yeast extract.
So that is going to wrap it up for this exceptional food marmite chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
