Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my seafoods & veggies creamy green curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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My Seafoods & Veggies Creamy Green Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. My Seafoods & Veggies Creamy Green Curry is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
- Prepare 1 bok choy
- Make ready 1 medium size potato
- Make ready 1 medium size carrot
- Make ready 1 tsp groun black pepper
- Get 1 pinch salt
- Get 1 cup coconut milk
- Take 1 pack Green Thai McCormick mix
- Prepare 1 green bell pepper
- Take Onion leeks
- Make ready springs Onion
- Take 3 cloves garlic minced
- Take 1 medium size onion minced
- Get 1 small ginger chopped
- Take Green Chili
- Get Dried red chilli optional
- Prepare 15 pcs shrimp half boiled
- Take 1/4 kilo clams
- Prepare String beans optional i
- Make ready 1/4 cup butter
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Instructions to make My Seafoods & Veggies Creamy Green Curry:
- Blanch shrimp for 1-3 minutes.
- Half boiled the clams in separate pan.
- Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
- Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
- Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
- Turn the fire off add the chopped spring onions and bok choy. Ready to serve!
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