Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cauliflower gnocchi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cauliflower Gnocchi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cauliflower Gnocchi is something which I have loved my whole life.
And like other gnocchi you've known, these are tasty tossed in butter, fresh sage, and TJ's Shaved Parmesan Reggiano. Or, if you prefer, Rustico Pomodoro Pasta Sauce and fresh basil. Any way is a good way to dress up our Cauliflower Gnocchi.
To begin with this particular recipe, we have to prepare a few components. You can cook cauliflower gnocchi using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Gnocchi:
- Make ready 1 medium cauliflower
- Make ready 1 cup flour
- Make ready clove Garlic
- Take Salt
- Make ready Olive oil
- Prepare I’ve served with roasted balsamic beetroot & carrot sauce
I use it as a low-carb alternative to make low-carb rice, low-carb potato salad, cauliflower mashed potatoes, and low-carb macaroni and cheese. And here, it's amazing as gnocchi topped with marinara and Parmesan cheese. Gnocchi is an indulgent Italian dumpling traditionally made with flaky baked russet potatoes, flour, and eggs. The tender, melt-in-your-mouth texture is often tossed in a savory tomato sauce or creamy béchamel.
Steps to make Cauliflower Gnocchi:
- Steam cauliflower, allow to cool and squeeze in a cloth as much water as possible.
- Blitz in a blender.
- Add the remainder of the ingredients and form a dough.
- Kneed until it's springy.
- Roll out into long sausages, then cut into gnocchi shaped pieces and press down with fork.
- Cook in salted boiling water for about 4 mins until they are floating.
- Serve with desired cheese or sauce.
When Trader Joe's introduced their cauliflower gnocchi, we freaked out. After many test runs, we landed on a gluten-free, low-carb, keto-friendly cauliflower gnocchi recipe you'll love. The cauliflower is roasted alongside the potato, which helps intensify the vegetable's natural sweetness. It's not really cauliflower in disguise. The frozen version from the store tastes like cauliflower, as does this gnocchi that you can make at home.
So that’s going to wrap it up for this special food cauliflower gnocchi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
