Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce
Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken tortellini with shrimp in avocado alfredo cream sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is something which I’ve loved my entire life.

This Chicken Tortellini with Alfredo Sauce recipe, may be one of the easiest recipes ever, but it DOES NOT show that by the way it tastes. Cook tortellini as directed on package. Meanwhile, thaw the frozen shrimp in a colander using cold running water.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken tortellini with shrimp in avocado alfredo cream sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:
  1. Get 40 oz Chicken Tortellini
  2. Get 1 cup cooked baby Shrimp
  3. Take 16 oz Heavy Whipping Cream
  4. Get 1 stick real Butter, salted
  5. Take 2 cups grated Parmesan Cheese
  6. Prepare 2 smaller Avocados
  7. Prepare Salt & Pepper

Add the tortellini to the skillet and toss with the sauce, adding some of the reserved cooking water to loosen, if needed. Bucatini with Rose Red Pepper Sauce and Shrimp. Easy Garlic Alfredo Tortellini - So simple, so easy, and just amazingly creamy. So simple, so easy, and just amazingly creamy.

Instructions to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:
  1. Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat.
  2. While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta.
  3. Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce.
  4. Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first.
  5. Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings.

Three-cheese tortellini are smothered in a homemade alfredo sauce. Salmon With Creamy Alfredo SauceBertolli. green peas, salmon fillets, Bertolli® Alfredo Sauce, lemon juice and. This easy pasta with creamy homemade Alfredo sauce, chicken and shrimp is your classic fettuccine Alfredo done one better–and it takes less Return the skillet to medium heat. First make the avocado cream sauce: Melt the butter in a skillet over medium high heat. Remove from the oven, then serve individual enchiladas drizzled with the remainder of the avocado cream sauce.

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