Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lolipop chicken in bbq sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Place the chicken lollipops in brine. Lock the plate in place to submerge. Remove the chicken from the Briner Bucket and pat dry with paper towels.
Lolipop Chicken in BBQ Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Lolipop Chicken in BBQ Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have lolipop chicken in bbq sauce using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lolipop Chicken in BBQ Sauce:
- Get 10 pcs Chicken drumstick
- Prepare 1 tbsp soy sauce
- Make ready 1 tbsp oyster sauce
- Make ready 1 tbsp dark soy sauce
- Make ready 1 tbsp Worcestershire sauce
- Take 1 tbsp cider vinegar
- Take 1 tbsp sweet soy sauce
- Take 2 tbsp tomato ketchup
- Prepare 1 tbsp rice wine or white wine
- Get 2 tbsp orange juice
- Take 1 tbsp garlic powder
- Prepare 1 tsp black pepper
- Prepare 1 tbsp Paprika powder
- Make ready 1 tsp Cayenne pepper
- Get 1 yellow onion
- Prepare 2 tsp brown sugar
- Get Some honey
If the sauce needs to be thinned, pour in a little bit of the butter used in the pan until it reaches a thickness that is thick enough to adhere to the drumsticks. These Smoked Chicken Lollipops with Cola BBQ Sauce are bite-size treats that pack a punch of flavor, putting a smoky twist on this sweet and savory finger food. We cooked them in our Digital Electric Smoker with hickory wood chips, but you can make them just as easily on whatever smoker you have. Brush the lollipops on all sides of the meat with BBQ sauce.
Instructions to make Lolipop Chicken in BBQ Sauce:
- Fry some diced onions with pan in olive oil until aroma, add sauce mixture and add 2 cup of water stir until boil. Add corn starch solution to thicken sauce.
- Cut chicken drumstick top part and push down the meat. Dip the drumstick in sauce and bake in oven or air fryer over 180 degres celcius for 10 mins.
- Brush more sauce, oil and honey to skin surface and bake another 10 mins. Continue to bake until meat turns brown and a bit black crust appear and stop. Wrap the top bone with aluminium foil and serve.
In a small bowl mix the Sriracha sauce and BBQ sauce and set aside. Cut around the thin end bone tip of each chicken drumstick. Separate the skin and tendons attached to the narrow end of the drumstick and push the meat down toward the thick end. You now have a "lollipop." Repeat procedure for the rest of the drumsticks. For the glaze I use Killer Hog's The BBQ Sauce.
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