Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bagna cauda/ warm garlic anchovy dip. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bagna Cauda/ Warm Garlic Anchovy Dip is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bagna Cauda/ Warm Garlic Anchovy Dip is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bagna cauda/ warm garlic anchovy dip using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bagna Cauda/ Warm Garlic Anchovy Dip:
- Prepare 6 each anchovies
- Make ready 5 clove garlic
- Get 4 tbsp butter
- Get 6 tbsp extra virgin olive oil
Instructions to make Bagna Cauda/ Warm Garlic Anchovy Dip:
- Slice garlic into very thin slices and put it in a bowl with milk. Set aside.(This is optional, to help soften the garlic and does not go into the bagna cauda.)
- In a sauce pan melt oil and butter over very low heat to avoid a boil.
- Drain milk and add garlic. Allow garlic to slowly meld into the oil to form a smooth paste, about 20 minutes stirring several times.
- Add chopped anchovies and mash into the olive oil and garlic. Stir occasionally until anchovies dissolve and blend in with the garlic.
- Serve with raw seasonal veggies or as a drizzle over crusty bread.
So that’s going to wrap this up with this special food bagna cauda/ warm garlic anchovy dip recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
