Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, miso soup with kale. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bring home the taste of Rao's Soup today & see why we can't hide the flavor in a can. We don't leave taste to the imagination. Kale, ginger, garlic, and soybeans, in the form of miso and tofu, combine to lend flavor and nutrients to a delicate soup.
Miso soup with kale is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Miso soup with kale is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook miso soup with kale using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Miso soup with kale:
- Make ready 1/2 leaf Kale
- Take 2 eggs
- Get 500 ml Water
- Take 1 grab of bonito flakes(Katsuo sushi)
- Take 1.5 tbs Miso
A hearty twist on miso AND lentil soups, This vegan miso soup is such a quick dinner to throw together. Packed with protein, fiber, and secret hidden veggies, this soup is also so healthy. Mix some hot water with the miso paste in a bowl. You can cook the veggies longer if you want.
Steps to make Miso soup with kale:
- Put bonito flakes into a jag or bowl with water.Heat 5 min in microwave. Set aside the bonito flakes, and pour only the soup into the pot. (Can be replaced with instant soup stock if available.)
- Cut Kale into thin slices.
- Heat soup in a pot, and dissolve half the miso into the soup.
- Break egg on the ladle to avoid shell. Add into the soup. Simmer until the yolk hardens to your preference.
- Add kale into the soup. Turn off the heat immediately to prevent kale discoloration.
- Add the rest of miso.
- Bon appetite!
When the soup is ready, remove from the heat, add the miso and water mixture and stir until well combined. And our miso soup is ready to serve! Kale (sub with spinach or chard) Mineral salt (ptional, as there is salt in the miso and vegetable broth) Miso (I used mellow miso, feel free to use your favorite) I hope you enjoy and thanks a lot for reading. Want to browse all of my recipe posts? Bring to a boil and then let simmer until all liquid is evaporated.
So that is going to wrap it up for this special food miso soup with kale recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
