Gomoku Chirashizushi
Gomoku Chirashizushi

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gomoku chirashizushi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gomoku Chirashizushi is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Gomoku Chirashizushi is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have gomoku chirashizushi using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gomoku Chirashizushi:
  1. Prepare [Toppings]
  2. Take 1/2 (approximately 70 g) carrot
  3. Make ready 4 dried shiitake mushroom
  4. Get 50 g lotus root
  5. Make ready 2 sheets deep fried tofu
  6. Take 1 tub koya tofu (freeze-dried tofu)
  7. Take 250 mL Dashi : (A)
  8. Prepare 3 tbsp soy sauce: (A)
  9. Take 3 tbsp sugar: (A)
  10. Get 200 mL Liquid after soaking shiitake mushrooms: (A)
  11. Get 2 tbsp mirin: (A)
  12. Prepare 2 tbsp Sake: (A)
  13. Take 2 egg with 1 tbsp starch dissolved in 2 tbsp water
  14. Get Sakura denbu (mashed and seasoned fish with white flesh, optional)
  15. Take 8 boiled prawn
  16. Prepare Snow peas: Adjust to suit your needs (boiled, optional)
  17. Prepare [Sushi Rice]
  18. Take 700 g uncooked rice
  19. Make ready 700 mL water
  20. Get 80 mL vinegar
  21. Take 5 tbsp sugar
  22. Prepare 2 tsp salt
Instructions to make Gomoku Chirashizushi:
  1. [Ingredients and toppings] - Slice boiled prawns into halves.
  2. Soak shiitake mushrooms and freeze-dried tofu to reconstitute them. If you have a microwave oven, microwave shiitake mushrooms and water for 3 minutes and leave them 15 minutes at room temperature.
  3. Cut a carrot and some freeze-dried tofu into thin strips. Slice shiitake mushrooms. Slice lotus root into quarter circles. Soak the lotus root in vinegared water to remove bitterness. Then drain the vinegared water.
  4. Keep 50 mL of the liquid after soaking shiitake mushrooms.
  5. Put [*A] in a pot and add carrot, shiitake mushrooms, freeze-dried tofu, lotus roots and deep-fried tofu in the pot. Boil down over medium heat while sometimes mixing.
  6. Beat the eggs. Heat a frying pan. Grease it with a few drops oil. Spread the beaten egg over the pan and cook over medium-high heat. Slice the cooked egg into thin strips.
  7. [Sushi rice] - Prepare warm rice. To learn how to cook warm rice, check this page.
  8. Dissolve sugar and salt in vinegar and add to the warm rice. Mix them gently.
  9. Add the simmered ingredients to the rice and mix them gently.
  10. Serve in a bowl. Sprinkle sliced egg and denbu. Sprinkle boiled snow peas and prawns.

So that’s going to wrap it up with this special food gomoku chirashizushi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!