✨Strawberry Tart With Pastry Cream✨
✨Strawberry Tart With Pastry Cream✨

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ✨strawberry tart with pastry cream✨. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

✨Strawberry Tart With Pastry Cream✨ is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. ✨Strawberry Tart With Pastry Cream✨ is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook ✨strawberry tart with pastry cream✨ using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make ✨Strawberry Tart With Pastry Cream✨:
  1. Prepare Strawberry
  2. Make ready Sugar
  3. Get ✨Crust✨
  4. Make ready Butter
  5. Prepare Sugar Powder
  6. Get Vanilla Extract
  7. Get Salt
  8. Prepare Egg
  9. Get Ground Almond
  10. Take All Purpose Flour
  11. Take Egg Yolk for brushing
  12. Get ✨Pastry Cream ✨
  13. Take Milk
  14. Get Heavy Whipping Cream
  15. Make ready Egg Yolks
  16. Get Vanilla Extract
  17. Get Corn Starch
  18. Make ready Salted Butter
  19. Prepare Sugar
Instructions to make ✨Strawberry Tart With Pastry Cream✨:
  1. Preheat your oven to 350°F (180°C). In a medium bowl, mix strawberries with 1/4 cup of sugar. Cover it with plastic wrap and let the sugar dissolve into the strawberries’ juice. It can take around 40-60 minutes.
  2. To prepare the crust, place the flour, almond flour, salt and sugar in a food processor and mix until just combined. Then add the butter, egg and vanilla extract and process the mix until the pastry just holds together when pinched. Wrap it up and chill until hardened.
  3. To make the pastry cream, add the sugar and half of the milk to a pot. Then, bring it to a simmer over medium-high heat. In a separate small bowl, place corn starch, egg yolks, vanilla extract, heavy whipping cream, and the rest of the milk. Mix it very well. Then, pour the egg mixture into a medium saucepan and cook it over medium heat.
  4. When it starts to boil, whisk cream mixture very quickly for another 30-60 seconds until it becomes thick. Remove it from the heat and then mix in the butter well. Transfer the pastry cream into a bowl and cover it with plastic wrap. Chill it completely in the fridge. Mix the pastry cream with a whisk before consuming so it regains a smooth texture.
  5. Roll out the dough and fit it into a tart pan. Cut off the excess dough on the sides. Then, lightly prick dough with a fork and chill it for 20 min. Line the tart pan with aluminum foil and fill it with rice to prevent the bottom of the crust from puffing up. Bake the tart crust for 20 minutes. Remove the rice and foil and then use a pastry brush to apply an egg wash onto the pre-baked tart crust.
  6. Bake the tart crust for another 10 minutes. Remove it from oven and place on a wire rack to cool. Fill the tart crust with the pastry cream.
  7. Arrange the strawberries in a decorative fashion on top of the cream. Enjoy!😉

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