Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, goat and cheddar cheese jalapeno poppers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Goat and cheddar cheese jalapeno poppers is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Goat and cheddar cheese jalapeno poppers is something which I’ve loved my entire life. They are nice and they look fantastic.
Traditional jalapeño poppers are breaded, deep-fried, and stuffed with cream cheese. I promise, this version is just as good, if not better! Replace the breading with bacon and substitute goat cheese for the cream cheese and you've got yourself a keto flavor bomb that hits all those cravings—crunchy, creamy, spicy, and salty.
To get started with this recipe, we have to first prepare a few components. You can have goat and cheddar cheese jalapeno poppers using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Goat and cheddar cheese jalapeno poppers:
- Get 8 large jalapenos, halved lengthwise, seeds/rib removed
- Prepare Cooking spray
- Get 1/3 C panko
- Prepare 1 C extra sharp cheddar cheese, grated
- Prepare 4 oz goat cheese
- Take 1/3 C chives, minced
- Get 1 clove garlic, minced
- Get 1 egg, beaten
Season to taste with salt and pepper. Spoon the cream cheese filling into the peppers, and top with the cheddar cheese and bacon. Goat Cheese Jalapeno Poppers are a classy but simple appetizer for many occasions. Cream cheese and goat cheese fills a fresh jalapeno with crisp, delicious bacon.
Steps to make Goat and cheddar cheese jalapeno poppers:
- Preheat oven to 425°. Spray the jalapenos with cooking spray. Arrange, cut side down on a baking sheet. Roast for 7 minutes, until crisp-tender. Turn over and let cool for 10 minutes.
- Place panko in a shallow bowl or plate. In another bowl, mix both cheeses and the chives and garlic. Shape tablespoons of the mixture into football shapes and press into the jalapeno halves. Brush the cheese mixture with the egg; press each jalapeno, cheese sie down, into the panko to coat. Place on the baking sheet, panko side up.
- Spritz with cooking spray.. Sprinkle with 1/4 tsp salt. Bake until cheese is melted, about 4 minutes. Preheat the broiler. Broil for 1-2 minutes until browned. Serves 4
Today, I am having just a few friends over to the house for a little get together to enjoy some food and taste a bit of wine. I found Notable's buttery and oaky chardonnay and. If you go much longer, the cheese might turn the poppers to the side. If that happens, though, no worries—just use a spoon to scoop it back inside. You're going to cover them with a potato chip-and-herb mixture anyway.
So that is going to wrap this up for this exceptional food goat and cheddar cheese jalapeno poppers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
