Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon cream cheese crepes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. In a bowl, blend the cream cheese with the butter, lemon zest, shallot, capers, dill and fish sauce and season with pepper. Make cream cheese layer: Make sure the cream cheese is room temperature.
Salmon Cream Cheese Crepes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Salmon Cream Cheese Crepes is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook salmon cream cheese crepes using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Cream Cheese Crepes:
- Make ready 1 egg
- Make ready 1/2 cup all-purpose flour
- Prepare 1/2 cup milk
- Take 1 pinch salt
- Get 3 tsp butter
- Take 1 salmon fillet
- Make ready 1/2 finely chopped onion
- Take 1/4 cup finely chopped leek
- Get 1 garlic clove
- Prepare 1/2 cup sliced mushrooms
- Take to taste salt and pepper
- Take 100 gr cream cheese
- Prepare 50 ml heavy cream
- Get 1/4 cup grated cheese of your choice
- Get 2 tbsp freshly squeezed lemon juice
- Take prasley
- Prepare dill
Set aside and repeat with the remaining batter. For the filling: For the filling, mix the cream cheese, spring onions, and lemon juice in a bowl and spread over the pancakes. Top with smoked salmon and roll up tightly. Repeat with remaining batter, greasing skillet as needed.
Steps to make Salmon Cream Cheese Crepes:
- FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. - Gradually add in the milk, stirring to combine. - Add the salt and beat until smooth.
- It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add 1 tbsp butter. - When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. - Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture.
- Prepare the Salmon. - In a pan over medium-high heat add 1 tbsp butter. Once melted add the salmon fillet, cook for about 2 minutes on each side and start to pull it apart with a fork and a spatula. cook for 2 more minutes and set aside
- For the Filling. - In a large pan over medium-high heat add 1 tbsp butter. Once melted, add the leek, the mushrooms and the chopped onion. - Saute for about 3 minutes.
- Add the garlic and Saute for 3 more minutes.
- Reduce heat to low-medium and add the Cream Cheese and the heavy cream.
- While it simmers, whisk the cream cheese continuously so that it melts.
- When the cream cheese has melted, add the pulled salmon and the grated cheese and cook for another minute.
- Remove from heat, add the lemon juice, parsley, a lot of dill and salt and pepper.
- Place 1 crepe on a flat surface. Top with 1/2 of the filling and roll up to enclose. Repeat with the second Crepe.
- Enjoy!
When cool, stack crepes with waxed paper or paper towels in between. Top each with salmon, spinach, capers and dill; roll up. Garnish with additional cheese, capers and dill if desired. Crepes are such a classic nice and fancy breakfast option. They may seem difficult to make but they are actually very simple and easy in this savory crepes recipe.
So that is going to wrap it up for this special food salmon cream cheese crepes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
