Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cauliflower with coleslaw and chicken vegetable sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cauliflower with coleslaw and chicken vegetable sauce is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cauliflower with coleslaw and chicken vegetable sauce is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can cook cauliflower with coleslaw and chicken vegetable sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower with coleslaw and chicken vegetable sauce:
- Prepare Cauliflower (chopped)
- Prepare Fresh pepper to taste (roughly blended)
- Make ready Spring Onion x1small (chopped)
- Prepare Green pepper x1 small (diced)
- Make ready Green beans x4 straws (chopped)
- Prepare Chicken breast / butt x2 (cubed)
- Get Chicken Stock cube x1
- Make ready to taste Salt
- Take Veg. Oil (optional)
- Get cloves Garlic x2
- Make ready Carrots x2 medium
Layer all that deliciousness into a soft corn tortilla and top it with chunks of avocado, crisp cilantro cabbage slaw, and a dollop of Vegan Sour Cream. Place chopped cauliflower into a large bowl and set aside. Make batter: In a medium bowl, whisk together flour, salt. Add the cooked pasta, shredded chicken or smoked fish, and vegetables to the sauce and combine well.
Steps to make Cauliflower with coleslaw and chicken vegetable sauce:
- If your chicken has fats no need to add oil just add it to the hot pot the same time as the onion and garlic butif fats is absent add oil to hot pot and add garlic and onion and caramalize
- Then add the chicken and fry for a minute then add the pepper spices and stock cube and a little water (very small) just enough to steam for a minute (if ur chicken is hard or not done yet) but no need if your chicken is soft and cooked.
- Add the veggies and steam for 30secs and the sauce is done.
- Heat a little water and add the cauliflower then sprinkle salt of you have ambassador butter add a tbsp if not its still OK. Note that it does not take time to cook so be mindful of the quantity of water you put. You can always drain excess water when it's done incase you missed the gauge for the water. Serve with coleslaw and the sauce
Eggroll In A Bowl (Crack Slaw) is really a meal in itself and can be served just by itself without any other sides. However, if you want to pair it with other sides, here are some suggestions. Serve over cauliflower rice for a filling low-carb side dish. Try this Browned Butter Cauliflower Rice by Cupcakes and Kale Chips. This slaw is the compromise where everybody wins.
So that is going to wrap it up with this special food cauliflower with coleslaw and chicken vegetable sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
