Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smoothie with omelette. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Smoothie with omelette is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Smoothie with omelette is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have smoothie with omelette using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoothie with omelette:
- Take 1 banana
- Get 2 teaspoon dry raspberries
- Prepare 2 teaspoon curds
- Take 2 teaspoon honey
- Make ready 1/2 teaspoon hemp seeds (available on Amazon)
- Make ready 2 glasses almond milk
- Get 2 eggs
- Prepare to taste Salt and pepper
Fill it with whatever you have on hand—it's a great way to use up leftovers! Omelette pan is a pan with shallow sloping sides, a flat bottom and a long handle. Learn how to make a classic omelette with our easy recipe video. Learn how to make the perfect omelette for a quick and tasty meal.
Steps to make Smoothie with omelette:
- For smoothie: first make a powder of hemp seeds then blend banana raspberry and honey well. Then add curds and milk to it and blend well.
- For omelette: break two eggs into a bowl add pepper and salt beat it well till it froths well. Add butter in a pan and pour the eggs into the pan and close with lid and cook well on both sides.
- Serve both together as breakfast.
We have tips for folding and rolling to achieve that fluffy texture. An omelette makes a fantastic breakfast seasoned with just salt and pepper, but it's also a mighty fine delivery vehicle for anything from diced ham to sautéed mushrooms, eaten any time of day. An omelette is a healthy, quick choice for breakfast or any meal of the week. All omelettes have eggs that are blended and lightly cooked. A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior.
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