Rich & Sticky Tofu Cheesecake in the Microwave
Rich & Sticky Tofu Cheesecake in the Microwave

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rich & sticky tofu cheesecake in the microwave. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Rich & Sticky Tofu Cheesecake in the Microwave is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Rich & Sticky Tofu Cheesecake in the Microwave is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rich & sticky tofu cheesecake in the microwave using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rich & Sticky Tofu Cheesecake in the Microwave:
  1. Get 150 grams Firm tofu
  2. Prepare 3 tbsp Cake flour
  3. Prepare 2 tbsp Honey or syrup (like oligosaccharide syrup)
  4. Take 1 tbsp Lemon juice
  5. Take 1 tsp White miso
Steps to make Rich & Sticky Tofu Cheesecake in the Microwave:
  1. Mix all of the ingredients in a blender.
  2. Add to a heat-resistant container, cover with a lid, and microwave for 6 minutes at 500 W.
  3. Once the edges stiffen up and the surface has begun to solidify, it's complete. If the batter is still watery, microwave the cake for another 30 seconds while observing carefully.
  4. Remove the lid and once it cools off, store in the refrigerator for 2 hours. Cooling it lets it firm up, making it easier to cut.

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