Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic parmesan chicken thighs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic Parmesan Chicken Thighs is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Garlic Parmesan Chicken Thighs is something which I have loved my whole life. They are nice and they look fantastic.
This recipe for Garlic Parmesan Chicken Thighs is great recipe that is quick and easy to make and packed full of delicious garlic and parmesan flavors. Serve these Garlic Parmesan Chicken Thighs with pan seared asparagus and quinoa, or along side an Orzo Salad! Basically, it's a mom's dream dinner … with a dream chicken!
To begin with this particular recipe, we must first prepare a few components. You can have garlic parmesan chicken thighs using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic Parmesan Chicken Thighs:
- Take 2 boneless chicken thighs
- Get 1 cup all purpose flour
- Make ready 1 1/2 tsp seasoned salt
- Prepare 1/4 tsp cayenne pepper
- Make ready 1/8 tsp black pepper
- Take 1/4 cup butter
- Prepare 2 tsp garlic powder
- Get 2 tbsp parmesan cheese
- Make ready Parsley for garnish (if desired)
- Prepare Oil for frying
Today I am sharing with you an easy and super delicious recipe that is sure to please your stomach and make your family love you even more: buttery garlic parmesan chicken that hits all the right notes. Holy smokes, these are insanely delicious. I'm not entirely sure what took me so long to jump on the chicken thighs train; I've always been a boneless, skinless chicken breast kind of gal and have many a recipe to prove it (like my keto chicken roulade or shredded chicken chili ). Pat chicken thighs dry with paper towel and season all over with salt and pepper.
Instructions to make Garlic Parmesan Chicken Thighs:
- Pre heat oven to 350 degrees.
- Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper.
- Dredge thighs in flour.
- Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack.
- Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through.
- Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides.
- Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs.
In a medium bowl stir together butter, garlic, lemon zest, and thyme. Crispy boneless chicken thighs in a thick and creamy mushroom sauce with garlic, herbs and parmesan cheese is the weeknight dinner everyone raves about! Served over rice, pasta, mashed potatoes OR low carb Keto options like mashed cauliflower or zucchini noodles, this would have to be one of the best ways to enjoy boneless chicken thighs! The Parmesan mixture creates a crispy crust that resembles breaded chicken, but without the carbs from flour. What I like the most about this dish is how easy and simple it is to make.
So that’s going to wrap it up for this special food garlic parmesan chicken thighs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
