Baked Chicken Crepes
Baked Chicken Crepes

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked chicken crepes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mix chicken, vegetables, and just enough gravy to coat everything nicely in a bowl. Chicken, vegetables, and cheddar cheese are stuffed into this savory crepe recipe. In this savory crepe recipe I show you not only how to make crepes the easiest way, but also give you a delicious recipe for cheesy chicken crepes, one of our family's favorite recipes.

Baked Chicken Crepes is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Baked Chicken Crepes is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have baked chicken crepes using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Crepes:
  1. Prepare 2 Chicken Thigh Fillets
  2. Prepare 1 egg
  3. Take 1 cup all-purpose flour
  4. Take 1 cup milk
  5. Prepare 1 pinch salt
  6. Make ready 1 tsp butter
  7. Get 2 tbsp Olive Oil
  8. Take 1 finely chopped onion
  9. Make ready 1 Cup Chopped Leek
  10. Make ready 1 Cup Chopped mushrooms
  11. Prepare 2 cloves garlic finely chopped
  12. Get 1 tsp dried thyme
  13. Prepare 200 ml heavy cream
  14. Get 100 ml (1/2 cup) chicken stock
  15. Get to taste salt and pepper
  16. Take 1 tsp fresh chopped dill
  17. Prepare 1 tsp fresh chopped parlsey
  18. Get 1/2 cup any grated cheese you like

Add oil to your pan and wipe with on a scrunched up piece of paper towel. Set aside to use between each crepes. Cook for a minute or two on each side or until lightly browned. Spoon more bechamel on top and sprinkle with cheese.

Steps to make Baked Chicken Crepes:
  1. Fill a small pot with water, add salt and bring to boil. - Chop the chicken fillets in bite-sized pieces and add to the boiling water. - Cook for about 20 minutes, or until chicken is done.
  2. When the fillets are cooked, drain and using two forks, shred the chicken well. Set aside.
  3. FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. - Gradually add in the milk, stirring to combine. - Add the salt and beat until smooth.
  4. It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add the butter. - When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. - Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture.
  5. For the filling. In a sauce pan or a skillet heat over high heat the olive oil. - Add the Onion. - Saute for 2 minutes and add the mushrooms and the leek. - Saute for another 5 minutes or until the leek is fragrant and the mushrooms are tender. - Add the garlic gloves and the thyme and saute for another 2 minutes.
  6. Add half the cream (100ml) and the chicken stock. - Bring to a simmer, add the shredded chicken, season with salt and pepper and cook, for about 5 minutes or until slightly thickened. - Remove from heat and add the dill.
  7. Preheat oven to 200C fan-forced. Place 1 crepe on a flat surface. Top with 1/4 of the filling and roll up to enclose. Place in a fitting baking dish and repeat with the remaining crepes and filling.
  8. Drizzle the rest of the cream over the crepes and sprinkle the grated cheese and the parsley on top. - Bake for about 15 to 20 minutes or until golden. - Enjoy!

In a small saucepan, heat remaining milk and cheese over medium-low heat, until cheese is melted, stirring constantly. How to make Savory Chicken Crepes with Mushrooms Topping: Add the melted butter, parsley, panko, and remaining Swiss cheese to a small bowl and mix well. Lay individual crepes out on a large chopping board or flat surface. The next day, remove the pan with the stuffed crepes from the refrigerator, let it sit at room temperature for an hour. Swirl pan so batter covers bottom.

So that is going to wrap this up for this exceptional food baked chicken crepes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!