Cauliflower florets stir fry
Cauliflower florets stir fry

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cauliflower florets stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cauliflower florets stir fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cauliflower florets stir fry is something which I’ve loved my whole life.

Bring a large pot of water to boil. Cut off and discard cauliflower leaves and cut out the core; cut the cauliflower into florets. Chop the cauliflower into small florets.

To begin with this particular recipe, we must prepare a few components. You can cook cauliflower florets stir fry using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower florets stir fry:
  1. Make ready 1 cauliflower
  2. Take 1 tsp ginger paste
  3. Prepare 1 tomato
  4. Prepare 1 cup peas
  5. Prepare 1 tsp cumin seed
  6. Get 1 bay leaf
  7. Take 1 tsp red chilli Powder
  8. Make ready 1 tsp turmeric powder
  9. Take 1/4 bunch coriander leaves chopped
  10. Get To taste salt and sugar
  11. Make ready As needed oil

Stir soy-sherry mixture and pour over vegetables. Cauliflower Stir-Fry makes the perfect side dish, but can be served in a larger sized portion as a main dish. Print Recipe A quick and easy meal that is light on calories and loaded with flavor, don't miss out on this amazing cauliflower stir-fry. The cauliflower fry is inspired from the Kerala cuisine.

Instructions to make Cauliflower florets stir fry:
  1. Steam the cauliflower florets
  2. Heat oil and temper cumin seed &bay leaf
  3. Add ginger paste and saute well till the raw smell disappears
  4. Add florets and saute for a while
  5. Add salt and turmeric powder and cover till it is soft
  6. Add tomato and saute well till oil separates
  7. Add sugar and coriander leaves and serve with plain chapati

I also make potato and mushroom fry this way on occasions. There are two ways a cauliflower fry can be made. one is by shallow frying or deep frying cauliflower florets with or without marination. The technique and method will depend on the recipe. Break up the cauliflower into large florets, then, using your hands, break into very small florets. Heat a large, heavy skillet over medium-high to high heat.

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