Santorini Meatloaf
Santorini Meatloaf

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, santorini meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Santorini Meatloaf is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Santorini Meatloaf is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have santorini meatloaf using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Santorini Meatloaf:
  1. Take 2 lb ground beef, turkey or chicken
  2. Prepare 1 cup sliced black olives
  3. Prepare 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
  4. Take 4 oz sundried tomatoes
  5. Get 6 oz feta cheese, crumbled
  6. Get 2 eggs
  7. Prepare 1 1/2 cup seasoned bread crumbs
  8. Get 2 tbsp minced garlic
  9. Make ready 1 Non-stick vegetable spray for the cooking dish
  10. Get Coarsely ground black pepper
  11. Make ready bottled balsamic vinnaigrette dressing
  12. Prepare 1/2 cup grated parmesan cheese
Instructions to make Santorini Meatloaf:
  1. Preheat oven to 350°F.
  2. Coarsely chop the artichoke hearts.
  3. Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
  4. Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
  5. If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
  6. Sprinkle the top liberally with the parmesan cheese.
  7. Bake for 50 minutes at 350°F.
  8. Remove from oven and let rest for 5 minutes before serving.

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