Japanese Savory Pan Cake (Okonomiyaki)
Japanese Savory Pan Cake (Okonomiyaki)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese savory pan cake (okonomiyaki). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Savory Pan Cake (Okonomiyaki) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Japanese Savory Pan Cake (Okonomiyaki) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese savory pan cake (okonomiyaki) using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese Savory Pan Cake (Okonomiyaki):
  1. Take 200 g all purpose flour : (A)
  2. Get 2 tbsp potato starch : (A)
  3. Prepare 1 tbsp baking powder : (A)
  4. Make ready 250 mL Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A)
  5. Prepare 150 g grated potato
  6. Get 1 tbsp Sake (white wine)
  7. Make ready 5 eggs
  8. Get 5 sheets sliced pork
  9. Make ready 600 g cabbage (chopped)
  10. Make ready your favourite toppings (shrimps, squid, etc.)
  11. Make ready Bonito flakes n Aonori for toppings (optional)
  12. Make ready Okonomiyaki sauce n mayonnaise
Instructions to make Japanese Savory Pan Cake (Okonomiyaki):
  1. Add all ingredients (A) in a large mixing bowl and mix with a whisk.
  2. Pour the Dashi broth and the grated potato, and the sake in the bowl.
  3. Let the batter rest in a fridge at least for 3 hours.
  4. Chop the cabbage into small pieces.
  5. Grease a frying pan and heat it.
  6. Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much.
  7. Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while.
  8. When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked.
  9. Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori.

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